Cutting Board Improvement

1. Field of the invention

This invention relates in general to kitchen chopping or cutting boards and in particular to cutting boards that incorporate a funneling or chute effect.

2. Prior art

A common difficulty associated with cutting boards has been transferring the chopped food from a large flat surface to a smaller receptacle without spilling. Past improvements aimed at overcoming this problem are:

U.S. Pat. No. 2,935,107 Bertelsen et al 5/1960. A folding board which is normally spring biased into a flat position for cutting then folded along the center to form a chute effect. Although this configuration allows for a large flat cutting surface. Disadvantages include.

a. Requires two handed operation to fold and hold the board in a chute position.

b. The sharp angle formed by the two sides when folded will tend to pinch and hold the chopped material making transfer to a smaller receptacle difficult.

c. It is most desirable in the the design of a food preparation board to have a minimum of seams or crevices where food may become trapped and bacteria form. The design of Bertelsen does not meet this requirement.

U.S. Pat. No. 4,447,051 Price 5/1984. A flat triangular shaped one piece board with a projecting handle and vertical flanges attached to the sides which form a chute effect. While having the advantage of one hand operation disadvantages of this design include:

a. A smaller cutting area due to its triangular shape.

b. The vertical flanges extending upward from the cutting surface will interfere with the cutting process

c. Again as in the Bertelsen design sharp angles and multiple joined components make cleaning difficult and the growth of bacteria a possibility.

U.S. Pat. No. 5,203,548 Sanders 4/1993. A one piece flexible cutting board with a projecting handle which can be folded into a chute. Disadvantages of this design are.

a. the cutting surface is small in relation to my invention.

b. only one side of the Sanders design is usable as a cutting surface.

My cutting board improvement will have none of the disadvantages of the prior art while incorporating all of the desirable qualities into a novel one piece flexible cutting board. Advantages of my invention include.

a. A large unobstructed cutting area.

b. One piece construction with no seams or joints where bacteria can form.

c. Can be formed into a chute or funnel effect for easy transfer of food to a smaller container.

d. Only one hand required to operate.

e. Large capacity when folded.

f. Very economical to manufacture.

The object of the present invention is to provide a cutting or chopping board with a large unobstructed working area and no protruding handles. A further object will be a one piece seamless cutting board which can be formed into a chute or funnel for easy transfer of chopped material. Still a further object will be to allow one hand operation of said cutting board to allow easy transfer of large quantities of chopped food to a smaller receptacle.

FIG. 1 Top view of the present Invention.

FIG. 2 Illustrates the present invention in use.

Refer now to FIG. 1 which is atop view of the present invention in the preferred embodiment. The board 1 will be made of flexible sheeting such as H.D.P.E. a plastic commonly used the manufacture of cutting boards. A thickness of one sixteenth inch will provide both flexibility and strength however this thickness may vary with different materials. FIG. 1 shows a cutting board that is square in shape and approximately sixteen Inches along a side. Two diagonally opposing corners of the cutting board are rounded. In FIG. 1 the rounded corners 2 are ninety degrees In arc with a radius of aproxamatly three inches. The remaining two diagonally opposed corners shall be cut to form an edge 3 aproxamatly three and one half inches long and parallel to that diagonal of the board which runs through the rounded corners 2. Two hand holes 4 aproxamatly one and half inches wide and four inches long are cut into the board aproxamatly one inch inward from and parallel to the diagonally opposed corners 3 so that the longer dimension of the hand hole lies parallel to edge 3.

In use the board is placed on a flat surface such as a countertop. Material cropped on the board can then be transferred to a smaller receptacle by folding the board along the diagonal and placing one hand through the hand holes thereby forming a chute or funnel effect as seen in FIG. 2.