US 5,443,841 AGrant

Proteinoid Microspheres and Methods for Preparation and Use Thereof

Issue Date:1995-08-22

•23 Claims

•13 Drawing Sheets

Abstract

Improved proteinoid microspheres and methods for their preparation and use as oral delivery systems for pharmaceutical agents are described. The proteinoid microspheres are soluble within selected pH ranges within the gastrointestinal tract and display enhanced stability towards at least one of photolysis or decomposition over time. The proteinoid microspheres are prepared from proteinoids having between 2 and 8 amino acids and having a molecular weight of about 1000 daltons.

Metadata

Assignee

Emisphere Technologies, Inc.

Inventors

Sam J. Milstein
Martin L. Kantor

Application Information

Application Number:US 920346&

Filing Date:1992-07-27

Priority Date:1992-06-15

Art Unit:152

Classifications

IPC:

A61K 950

Field of Search:

424491;499;451

Patent Drawings (13 sheets)

Description

FIELD OF THE INVENTION

This invention relates to proteinoids and microspheres made from them. The microspheres releasably encapsulate active agents and have extended longer shelf life and/or photostability. Methods for the preparation of such microspheres are also disclosed.

BACKGROUND OF THE INVENTION

The available modes of delivery of pharmaceutical and therapeutic agents often are severely limited by chemical or physical barriers or both, which are imposed by the body. For example, oral delivery of many such agents would be the route of choice if not for the presence of chemical and physicochemical barriers such as extreme pH in the gut, exposure to powerful digestive enzymes, and impermeability of gastrointestinal membranes to the active ingredient. Among the numerous pharmacological agents which are known to be unsuitable for oral administration are biologically active peptides and proteins, such as insulin. These agents are rapidly destroyed in the gut by acid hydrolysis and/or by proteolytic enzymes.

A great deal of research has been devoted to developing effective oral drug delivery methods and systems for these vulnerable pharmacological agents. The proposed solutions have included:

(a) co-administration of adjuvants (such as resorcinols and non-ionic surfactants polyoxyethylene oleyl ether and n-hexadecyl polyethylene ether to increase the permeability of the intestinal walls; and

(b) co-administration of enzymatic inhibitors, such as pancreatic trypsin inhibitor, diisopropylfluorophosphate (DFF) and trasylol to avoid enzymatic degradation.

The use of such substances, in drug delivery systems, is limited however either because of:

(a) their inherent toxicity when employed at effective amounts;

(b) their failure to protect the active ingredient or promote its absorption;

Liposomes as drug delivery systems have also been described. They provide a layer of lipid around the encapsulated pharmacological agent. The use of liposomes containing heparin is disclosed in U.S. Pat. No. 4,239,754 and several studies have been directed to the use of liposomes containing insulin; e.g., Patel et al. (1976) FEBS Letters Vol. 62, page 60 and Hashimoto et al. (1979) Endocrinol. Japan, Vol. 26, page 337. The use of liposomes, however, is still in the development stage and there are continuing problems, including:

(a) poor stability;

(b) inadequate shelf life;

(d) difficulty in manufacturing;

(e) adverse interactions with cargoes.

More recently, artificial amino acid polymers or proteinoids, forming microspheres, have been described for encapsulating pharmaceuticals. For example, U.S. Pat. No. 4,925,673 (the '673 patent), the disclosure which is hereby incorporated by reference in its entirety, describes such microsphere constructs as well as methods for their preparation and use. The '673 patent also describes microspheres which encapsulate pharmaceutical agents for delivery into the gastrointestinal tract or into the blood.

While the proteinoid microspheres described in the '673 patent are useful for their intended purposes, the physicochemical properties of the proteinoid microspheres, such as light sensitivity, shelf life and the selectivity of their solubility in various portions of the gastrointestinal tract, could be improved. Additionally, there is a need in the art for microspheres that can encapsulate a broader range of active agents such as lipophilic drugs.

The method employed in the '673 patent to prepare proteinoids produces a complex mixture of high molecular weight (MW) (>1000 daltons) and low MW (.ltoreq.1000 daltons) peptide-like polymers which are difficult to separate. Moreover, the method produces a small amount of the low MW proteinoids which is the microsphere-forming fraction. Hence, an improved method of preparing of the proteinoids is also desired.

Accordingly, there is a need in the art for improved proteinoid microspheres as well as improved methods for their preparation.

OBJECTS OF THE INVENTION

It is an object of this invention to provide a proteinoid which forms microspheres as a delivery system with enhanced stability towards at least one of photodegradation and decomposition over time.

It is another object of the invention to provide a proteinoid that forms microspheres with more selective solubility under various conditions such as pH.

It is yet another object of the invention to provide proteinoid microspheres encapsulating biologically active agents which are selectively releasable within particular portions of the gastrointestinal tract.

It is a further object of the invention to provide proteinoid microspheres which promotes the bioavailability of pharmaceutical agents which otherwise display poor absorption in the gastrointestinal tract.

It is yet a further object of the invention to provide an improved method for producing proteinoid microspheres having particular characteristics and for improving yield of the desired microspheres.

It has been found that these objects and other advantages, which will be apparent from this specification, are achieved by the invention described below.

SUMMARY OF THE INVENTION

The present invention relates to improved proteinoid microspheres and methods of making and use thereof.

Proteinoids of a MW of about 1000 daltons and of defined amino acids are useful in preparing proteinoid microspheres with improved stability against photodegradation and/or decomposition. The proteinoids comprise a peptide polymer selected from the group consisting of:

(i) peptide polymers made from at least one first monomer selected from the group consisting of tyrosine and phenylalanine; and from at least one second monomer selected from the group consisting of glutamic acid, pyroglutamic acid, glutamine, and aspartic acid;

(ii) peptide polymers made from at least one first monomer selected from the group consisting of tyrosine and phenylalanine; and from at least one second monomer selected from the group consisting of glutamic acid, pyroglutamic acid, glutamine, and aspartic acid; and from at least one third monomer selected from the group consisting of lysine, arginine and ornithine, the proteinoid being a microsphere-forming proteinoid and being soluble within a selected pH range.

The proteinoid molecules of the invention contain between about 2 and about 20 amino acid residues, preferably between about 2 and about 8 amino acid residues, and have a molecular weight which ranges between about 500 and about 1500 daltons, preferably about 1000 daltons.

The microspheres are useful as delivery systems to releasably encapsulate and carry a broad range of cargoes including pharmaceutical agents, dye reagents and cosmetic ingredients. In particular, the microspheres are useful as oral delivery systems of sensitive pharmaceutical agents, which normally would not be administrable via the oral route, for selective release at targeted regions of the gastrointestinal tract.

DESCRIPTION OF THE DRAWINGS

FIG. 1 illustrates the molecular weight distribution as a function of monomer concentration of poly (Asp.Bz-co-Phe) polymer prepared by the NCA method as described in Example 3.

FIG. 2 illustrates the molecular weight distribution of a function of monomer concentration of poly (Asp.Bz) polymer prepared by the DPPA method as described in Example 5.

FIG. 3 illustrates the effect of reaction time duration on yields of poly (Asp.Bz) polymer prepared by the DPPA method as described in Example 5.

FIG. 4 illustrates the effect of temperature of the molecular weight of poly (Asp.Bz) polymer prepared by the DPPA method as described in Example 5.

FIG. 5 illustrates the effect of changing the molar ratios of [DPPA]/[M] on the molecular weight of poly (Asp.Bz) polymer by the DPPA method as described in Example 5.

FIG. 6 is a photograph of an x-ray film of the western immunoblot analysis, as described in Example 9, of purified murine mAb 9BG5 (2 .mu.g, lane 1; 1 mg, lane 2; and 0.25 .mu.g, lane 3); empty microsphere supernatant after encapsulating process (no mAb) (lane 4); empty microsphere pellet (lane 5); microsphere encapsulated mAb supernatant after encapsulating process (lane 6); and microsphere encapsulated mAb pellet. Lane MW contained standard molecular weight markers.

FIG. 7 is a photograph of an x-ray film of a western immunoblot analysis of samples described in Example 10.

FIGS. 8 (a-c) illustrate the levels of serum proteins which bound to immobilized reovirus type 3 and V.sub.L SH under ELIZA conditions as described in Example 11. "Empty spheres" refers to animals orally administered empty microspheres (no mAb 9BG5); "mAb spheres" refers to animals orally administered mAb 9BG5 encapsulated microspheres; "IV" refers to animals intravenously administered unencapsulated mAb 9BG5; and "oral" refers to animals orally administered unencapsulated mAb 9BG5.

FIG. 9 show mAb binding under conventional ELIZA procedures using immobilized reovirus type 3 and V.sub.L SH proteins with serial dilutions of purified mAb in 0.85N citrate-0.5% gum (FIG. 9(a)) or phosphate buffered saline (FIG. 9 (b)) as described in Example 11.

FIG. 10 illustrates levels of erythropoietin (EPO) detected in rat serum taken from rats administered microsphere encapsulated EPO (15 .mu.g EPO/kg body weight) and encapsulated EPO (15 .mu.g EPO/kg body weight) as described in Example 15.

FIG. 11 illustrates EPO serum levels in rats that were administered either erythropoietin (50 .mu.g/kg) or encapsulated erythropoietin (50 .mu.g/kg) directly into the proximal duodenum as described in Example 15. Serum erythropoietin levels were determined over time with a erythropoietin enzyme immunoassay kit.

FIG. 12 illustrates EPO serum levels in rats who were orally gavaged with either encapsulated or unencapsulated erythropoietin (100 .mu.g/kg) or received a subcutaneous injection of either 2 .mu.g/kg or 10 .mu.g/kg as described in Example 15. Serum erythropoietin levels were determined over time with an erythropoietin enzyme immunoassay kit.

FIG. 13 illustrates serum calcium levels after oral administration of microsphere encapsulated salmon calcitonin (0.25 mg/kg body weight) in monkeys as described in Example 18.

FIG. 14 illustrates the median serum calcium levels after oral administration of microsphere encapsulated salmon calcitonin (0.25 mg/kg body weight) in monkeys as described in Example 18.

FIG. 15 illustrates serum calcium levels after oral administration of microsphere encapsulated salmon calcitonin (30 or 60 .mu.g/kg body weight) in rats as described in Example 19.

DETAILED DESCRIPTION OF THE INVENTION

All patents and literature references cited in this specification are hereby incorporated by reference in their entirety. In case of inconsistencies, the present description, including the definitions and interpretations, will prevail.

The instant invention arose from the discovery that proteinoids of a MW of about 1000 daltons and of defined amino acid composition can be obtained by modifying known reactions and selecting starting materials. These proteinoids form microspheres with surprisingly enhanced stability against at least one of photodegradation and decomposition over time. In addition, microspheres prepared from such proteinoids carry a broader range of pharmaceutical agents, including lipophilic drugs such as alpha-interferon, calcitonin, and M-protein, and display a selective releasability within various portions of the gastrointestinal tract, relative to prior art proteinoid microspheres.

The proteinoids of the invention comprise a peptide polymer selected from the group consisting of:

(ii) peptide polymers made from at least one first monomer selected from the group consisting of tyrosine and phenylalanine; at least one second monomer selected from the group consisting of glutamic acid, pyroglutamic acid, glutamine, and aspartic acid; and from at least one third monomer selected from the group consisting of lysine, arginine and ornithine, the proteinoid being a microsphere-forming proteinoid and being soluble within a selected pH range.

Microspheres prepared from the proteinoid molecules, in accordance with the present invention, display a selective solubility at specific acidic or basic pH ranges, depending on the choice and amount of the second and third monomers in the proteinoid.

Proteinoid microspheres which are selectively soluble under alkaline pH environments, such as those found in the distal portion of the intestine, are prepared from base-soluble proteinoids. These proteinoids contain at least one second monomer selected from the group consisting of glutamic acid, glutamine, pyroglutamic acid, and aspartic acid such that an excess of acidic (carboxyl) residues is present in the resultant proteinoid. At a pH ranging between about 7.2 and about 11.0, the base-soluble proteinoid exists largely as the anion and is soluble. At a pH below about 7.0, the proteinoid is largely protonated and insoluble in water.

Similarly, proteinoid microspheres which are selectively soluble under acidic pH environments, such as the stomach, are prepared from acid-soluble proteinoids. In this case, the proteinoid contains at least one second monomer selected from the group consisting of glutamic acid, pyroglutamic acid, glutamine, and aspartic acid and at least one third monomer selected from the group consisting of lysine, arginine, and ornithine, such that an excess of basic (amino) residues is present in the resultant proteinoid. At a pH ranging between about 1 and about 7, the base-soluble proteinoid exists largely as the cation and is soluble. At a pH above about 7.2, the proteinoid is largely unprotonated and insoluble in water.

The pH and the solubility characteristics of the acid-soluble proteinoid depends largely, but not exclusively, upon the pH and solubility of the last amino acid (the "capping" amino acid) present in the proteinoid. For instance, the incorporation of a basic amino acid, e.g. a third monomer, selected from the group consisting of lysine, arginine and ornithine in the acid-soluble proteinoid will result in the elevation of the pkI (pH at the isoelectric point) of the proteinoid.

The proteinoids of the present invention are preparable by a thermal condensation reaction by heating mixtures of the appropriate amino acids under conditions described in the '673 patent. In contrast with the '673 patent procedures which use as many as eighteen amino acids, mixtures of two to five specific amino acids with at least one selected from each group yield proteinoids which form microspheres with selective solubility at particular pH ranges and at high yields.

In carrying out the thermal condensation reaction, it has now been discovered that inclusion of tetramethylene sulfone, an inert, high boiling, polar solvent, maximizes the yield (>80%) of low MW proteinoids. Omission of solvent or use of other solvents such as high-boiling alcohols (e.g. glycerol), acids (e.g. phosphoric acid), ketones, and ethers, or non-polar solvents such as substituted aromatic compounds or aliphatics like mineral oil does not produce high yields of low MW proteinoids. Presumably this is due to the poor solubility of the amino acid monomers in these solvents and/or unavoidable side reactions between the monomers and the solvent under the reaction conditions.

In general, individual amino acids are added to a reaction flask containing tetramethylene sulfone which has been heated to a temperature ranging between about 130.degree. C. and about 200.degree. C., preferably about 175.degree. C. to 195.degree. C., under an inert atmosphere of argon or nitrogen gas. After each addition, the solution is stirred for a period of time ranging between about 10 minutes and about 5 hours, depending on the amino acid type and the order of addition.

Upon heating mixtures of amino acids to temperatures of about 190.degree. C. as described above, a reaction takes place and water, ammonia and carbon dioxide are produced as side-products. Water is removed from the reaction as formed and the reaction is terminated when water formation ceases. Thereafter, the proteinoid are precipitated out of the reaction solution by quenching with excess water, under vigorous stirring. After stirring for a period of about 1 hour, the proteinoids are collected by filtration, washed with water and dried under vacuum.

Chemical condensation methods which utilize derivatized amino acids are also useful for making the proteinoids of the present invention as they permit greater control of molecular weight. Such reactions are generally conducted at lower reaction temperature and with initiators. In particular, low MW proteinoids produced by the alpha-amino acid N-carboxyanhydride (NCA) method and the diphenylphosphoryl azide (DPPA) method (N. Nishi et al. (1991) Makromol. Chem., Vol. 192, pages 1789-1798) were found to form protein microspheres having selected solubility within a particular pH range.

The NCA method involves the preparation of N-carboxyanhydrides of alpha-amino acid esters and their subsequent polymerization, using low MW amines as initiators. It has been discovered that non-NCA derived amino esters, e.g. .alpha.-methyl tyrosine ester, are effective initiators which are stable and soluble in many organic solvents such as tetrahydrofuran (THF). The use of amino acids as initiators, presumably due to their poor solubility in organic solvents and their low stability, are not known. The NCA reaction produces a high yield of proteinoids with high purity.

The DPPA method involves the direct condensation of benzyl esters of alpha-amino acids in the presence of DPPA and a low MW amine, followed by removal of the protective benzyl groups, contained in the proteinoid product, by alkaline hydrolysis. If catalytic hydrogenation is used in place of alkaline hydrolysis, low MW proteinoids of unexpected high purities and yields are obtained.

Proteinoids prepared by any of the above methods can be used immediately to microencapsulate an active pharmacological agent or the proteinoid can be concentrated or dried by conventional means and stored for future use.

The proteinoids of the invention are purified as follows: crude proteinoids are slurried with water and heated to about 70.degree. C. While at this temperature, the pH of the slurry is adjusted to about pH 8 using an aqueous 40% (W/V) sodium hydroxide solution for a acid-soluble proteinoid or acidic pH using an aqueous acidic solution for a base-soluble proteinoid. The mixture is then filtered and the filter cake washed with a volume of water. The washes and filtrate are then combined and evaporated to dryness in vacuo to afford proteinoids. If necessary, this process can be repeated until proteinoids of a desired purity level are obtained.

Alternatively, the proteinoid may be purified by fractionating on a column containing solid supports which include silica gel or alumina, using methanol or propanol as mobile phase; ion exchange resin using water as the mobile phase; reverse phase column supports using trifluoroacetic acid/acetonitrile mixtures as mobile phase. The proteinoids may also be purified by extraction with a lower alcohol such as propanol or butanol to remove low molecular weight contaminants.

Proteinoid microspheres are made from purified proteinoids as follows: proteinoids are dissolved in deionized water at a concentration ranging between about 75 and about 200 mg/ml, preferably about 100 mg/ml at a temperature between about 25.degree. C. and about 60.degree. C., preferably about 40.degree. C. Particulates remaining in the solution may be filtered out by conventional means such as gravity filtration over filter paper.

Thereafter, the proteinoid solution, maintained at a temperature of about 40.degree. C., is mixed with an aqueous acid solution (also at about 40.degree. C.) having an acid concentration ranging between about 1N and about 2N, preferably about 1.7N. The resulting mixture is further incubated at 40.degree. C. for a period of time effective for microsphere formation as observed by light microscopy. In practicing this invention, the preferred order of addition is adding the proteinoid solution to the aqueous acid solution.

Suitable acids include any acid which does not (a) adversely effect the proteinoid, e.g. chemical decomposition; (b) interfere with microsphere formation; (c) interfere with microsphere encapsulation of cargo; and (d) adversely interact with the cargo. Preferred acids for use in this invention include acetic acid, citric acid, hydrochloric acid, phosphoric acid, malic acid and maleic acid.

In practicing the invention, a microsphere stabilizing additive preferably incorporated into the aqueous acid solution or into the proteinoid solution, prior to the microsphere formation process. The presence of such additives promotes the stability and dispersibility of the microspheres in solution.

The additives may be employed at a concentration ranging between about 0.1 and 5% (W/V), preferably about 0.5% (W/V). Suitable, but non-limiting, examples of microsphere stabilizing additives include gum acacia, gelatin, polyethylene glycol, and polylysine.

It has been found the presence of citric acid in the encapsulated microspheres interferes with a subsequent lyophilization process. Hence, microsphere encapsulates prepared with citric acid solutions are preferably dialyzed against 5% acetic acid solution for at least two hours with at least four changes of the dialysis solution to remove citric acid by an exchange process.

Thereafter, the microspheres are frozen (e.g., over liquid nitrogen or dry ice), lyophilized, and stored under desiccant at room temperature or below.

Under these conditions, the proteinoid molecules form hollow microspheres of less than 10 micron diameter (microspheres). If the proteinoid microspheres are formed in the presence of a soluble material, e.g. a pharmaceutical agent in the aforementioned aqueous acid solution, this material will be encapsulated in the hollows of the microspheres and confined within the proteinoid wall defined by the spherical structure. In this way, one can encapsulate pharmacologically active materials such as peptides, proteins, and polysaccharides as well as charged organic molecules, e.g. quinolones or antimicrobial agents, having poor bioavailability by the oral route. The amount of pharmaceutical agent which may be encapsulated by the microsphere is dependent on a number of factors which include the concentration of agent in the encapsulating solution.

The proteinoid microspheres of the invention are pharmacologically harmless and do not alter the physiological and biological properties of the active agent. Furthermore, the encapsulation process does not alter the pharmacological properties of the active agent. While any pharmacological agent can be encapsulated within proteinoid microspheres, it is particularly valuable for delivering agents which otherwise would be destroyed or rendered less effective by conditions encountered in the animal body before it reaches its target zone and which are poorly absorbed in the gastrointestinal tract.

The proteinoid microspheres of the invention are particularly useful for the oral administration of certain pharmacological agents, e.g. small peptide hormones, which, by themselves, pass slowly or not at all through the gastrointestinal mucosa and/or are susceptible to chemical cleavage by acids and enzymes in the gastrointestinal tract. Non-limiting examples of such agents include human or bovine growth hormone, interferon and interleukin-II, calcitonin, atrial naturetic factor, antigens and monoclonal antibodies.

The choice of a particular proteinoid for use in encapsulating a pharmacological agent depends on a number of factors which include:

(1) the acidity or basicity of the agent;

(2) the targeted area for release in the gastrointestinal tract;

(3) the solubility of the drug at certain pH ranges;

(4) efficiency of encapsulation;

(5) interaction of drug with proteinoid.

For example, proteinoids made from glutamic acid, aspartic acid, tyrosine, and phenylalanine are especially suitable for encapsulating polysaccharides like heparin.

In addition to selective pH solubility, the particle size of the microsphere plays an important role in determining release of the active agent in the targeted area of the gastrointestinal tract. Microspheres having diameters between about .ltoreq.0.1 microns and about 10 microns, preferably between about 5.0 microns and about 0.1 microns, and encapsulating active agents are sufficiently small to effectively release the active agent at the targeted area within the gastrointestinal tract. Large proteinoid microspheres (>10 microns) tend to be less effective as oral delivery systems.

The size of the microspheres formed by contacting proteinoids with water or aqueous solution containing active agents can be controlled by manipulating a variety of physical or chemical parameters, such as the pH, osmolarity or salt content of the encapsulating solution, and the choice of acid used in the encapsulating process.

By tailoring both the solubility characteristics of a proteinoid and the particle size of the microspheres, active agent bearing microspheres can be produced from base-soluble proteinoids which are stable in the highly acidic stomach (normal pH of from about 2 to about 6), but which dissolve in the distal portion of the intestines. Such systems are suitable for oral administration of peptide hormones, e.g. insulin, and polysaccharides, e.g. heparin, which otherwise would be quickly destroyed in the stomach. They also are suitable for protecting the stomach from gastric irritants, such as aspirin. When such aspirin containing microspheres are orally administered, they pass through the gastrointestinal mucosa and release the aspirin far more rapidly than conventional enterically coated aspirin, which first must traverse the stomach and then must enter the bloodstream from the intestine after the enteric coating has dissolved.

It also is possible to produce systems from acid-soluble proteinoids which are stable under weakly basic conditions (pH of about 8), but which release active agent under acidic conditions (pH of about 2 to 5). Such systems are suitable for the intravenous administration of pharmacological agents such as calcium regulators and redox carrier systems for dopamine or gamma-aminobutyric acid.

The microspheres of the invention may be orally administered alone as solids in the form of tablets, pellets, capsules, and granulates suitable for suspension in liquids such as water or edible oils. Similarly, the microspheres can be formulated into an orally administrable composition containing one or more physiologically compatible carriers or excipients. These compositions may contain conventional ingredients such as gelatin, polyvinylpyrrolidone and fillers such as starch and methyl cellulose.

The microspheres of the invention may also be administered by injection.

The following examples are illustrative of the invention but are not intended to limit the scope of the invention.

Example 1: Preparation of a Base-soluble Proteinoid by a Thermal Condensation Reaction

750 ml of tetramethylene sulfone was heated to 190.degree. C. in an inert nitrogen atmosphere in a 4 liter flask with stirring. 294 g of glutamic acid was added and the mixture was heated for one-half hour. 266 g of aspartic acid was added and the mixture heated as rapidly as possible to 190.degree. C. and held there for 15 minutes. 362 g of tyrosine was added and the mixture heated at 190.degree. C. for 3 hours. 330 g of phenylalanine was added and the mixture heated at 190.degree. C. for 1.5 hours. The hot melt was then poured into 5 liters of water with vigorous stirring. After stirring for about 1 hour, the mixture was filtered and the filtrate discarded. The cake was reslurried in 5 liters of water, filtered and the cake was again reslurried in 5 liters of water. The slurry was warmed to about 70.degree. C. and, while at this temperature, the pH was adjusted to 8 using 40% sodium hydroxide solution. The mixture was filtered and the cake washed with a small amount of water. The washes and filtrate are combined and evaporated to dryness in vacuo to give proteinoid.

Appendices A, B, and C describe examples of other proteinoids prepared by the thermocondensation method.

Example 2: Preparation of an Acid-soluble Proteinoid by a Thermal Condensation Reaction

750 ml of tetramethylene sulfone is heated to 190.degree. C. in an inert nitrogen atmosphere in a 4 liter flask with stirring. 294 g of glutamic acid is added and the mixture is heated for one-half hour. 362 g of tyrosine is added and the mixture is heated at 190.degree. C. for 3 hours. 330 g of phenylalanine is added and the mixture is heated at 190.degree. C. for 1.5 hours. 266 g of arginine is added and the mixture is heated for an additional 1.5 hours. The hot melt is then poured into 5 liters of water with vigorous stirring. After stirring for about 1 hour, the mixture is filtered and the filtrate is discarded. The cake is reslurried in 5 liters of water, filtered and the cake is again reslurried in 5 liters of water. The slurry is warmed to about 70.degree. C. and, while at this temperature, the pH was adjusted to 5 using 10 % acetic acid solution. The mixture is filtered and the cake is washed with a small amount of water. The washes and filtrate are combined and evaporated to dryness in vacuo to give proteinoid.

Appendices A, B, and C describe examples of other proteinoids prepared by the thermocondensation method.

Example 3: Preparation of Proteinoids by the NCA Method Using Amine Initiator

This example illustrates the NCA method for preparing copolypeptides consisting of Asp.Bz, Glu.Bz, Phe, and Tyr components. The NCA monomers of these amino acids were prepared according to the reported method.

The reactions were carried out in tetrahydrofuran (THF) or in dichloromethane using benzylamine (BzNH.sub.2) or 4-methylbenzyl amine (MeBzNH.sub.2) as initiator at room temperature ([M]=10%). The characterization of the resulting copolymers was performed by .sup.1 H NMR and GPC. The results obtained are listed in Table 1.

As shown in Table 1, proteinoids having Asp and/or Glu as the second monomers and Phe and/or Tyr as the first monomers were obtained in high yield from the polymerization initiated with BzNH.sub.2 at the ratio of [M]/[I]=5 (No. 2-1 to 2-7).

The GPC curve (FIG. 1) for poly(Asp.Bz-co-Phe), from which a polydispersity of 1.91 was determined. Similar molecular weight distributions were observed for other copolymers.

Polydispersity is defined herein as the molecular weight distribution of a sample. The distribution is assigned a numerical value derived from the molecular weight (MW) divided by the molecular number (Mn). The polydispersity value for a homopolymer is 1 because the molecular weight is equal to the molecular number. Any polymer with a polydispersity value of 1 is considered to have a very narrow distribution. A polymer with polydispersity value of 1.6 to 1.7 is considered to have medium distribution. A polymer with a polydispersity value of 2.0-2.1 is considered to have a broad distribution.

The homopolymerization of NCA of Asp.Bz and the copolymerizations of NCAs of Asp.Bz, Glu.Bz, Phe, and Tyr were also carried out using MeBzNH.sub.2 as initiator (No. 2-11, 2-15, and 2-16). Similar results were obtained for reactions initiated by BzNH.sub.2.

Example 4: Preparation of Proteinoids by the NCA Method Using .alpha.-Methyl Tyrosine Ester as Initiator

This example illustrates the method of conducting NCA polymerizations, using .alpha.-methyl tyrosine ester (Tyr.Me) as the initiator. The reaction conditions are essentially the same as described in Example 4 except tetrahydrofuan (THF) solvent was used. The results are listed in Table 2.

It was found that the initiation by Tyr.Me is very fast (No. 2-17 to 2-20) and all the NCA has been converted after 2 hours. From GPC data, it was observed that the molecular weight of the polymer increased With increasing ratio of [M]/[Tyr.Me] and the polydispersity is quite narrow. The existence of a Tyr.Me residue in the polymers was confirmed by .sup.1 H NMR spectra. In conclusion, Tyr.Me is a novel and effective initiator for the polymerization of amino acid NCA's.

Sample No. 2-13 represents a polymerization initiated with .beta.-alanine and terminated with succinic anhydride. As .beta.-alanine is insoluble in most organic solvents, the reaction was carried out in refluxing THF. As a result, the polydispersity of the polymer obtained was broader than that of the polymers initiated by Tyr.Me.

Example 5: Preparation of Proteinoids by the DPPA Method (#1)

This is an example of a direct polycondensation of Asp.Bz in the presence of DPPA and triethylamine (TEA) as a base under various polymerization conditions ((a), (b), (c), and (d)). The molecular weight of the polymers, as well as polydispersity, was evaluated in each case by GPC. The polymers were characterized by IR and NMR spectroscopy.

Asp.Bz was prepared by the esterification of L-aspartic acid as follows: L-aspartic acid (26.6 g, 0.2 mole) was suspended in 300 ml of freshly distilled benzyl alcohol in a 500 ml round bottom flask, followed by addition of 45 ml of concentrated hydrochloric acid (12N). The mixture was heated up to 60.degree. C. under vigorous stirring for 30 minutes. Thereafter, the reaction solution cooled to room temperature. Triethyl amine (about 56 ml) was added to neutralize (to a pH of about 7) the solution. The crude product was collected by filtration, washed with ethanol and acetone, dried in vacuo, and crystallized twice from hot water. 18 g of product was obtained (% yield=44%). M.pt=217.degree. C.

Commercial DPPA was used without further purification. TEA was distillated before use. Solvents for polymerization were purified by conventional methods. The direct polycondensation of Asp.Bz was carried out by stirring a dimethyl formamide (DMF) solution of the monomer in the presence of DPPA and TEA. The mixture was stirred for 1 h at 0.degree.-10.degree. C. followed by stirring at room temperature for two days. The resulting polymer was precipitated in a large amount of water, collected by filtration, and then dried in vacuo.

a. Effect of Monomer Concentration

Listed in Table 3 are the results for the polymerization of Asp.Bz in DMF at room temperature for two days. Poly(Asp.Bz)s were obtained from these direct polycondensations in high yield.

The molecular weight of the polymers was found to be dependent on the concentration of the monomer [M]. Low molecular weight polymers with broad distribution were obtained from a low [M] (FIG. 2, curve A). On the other hand, when [M] was greater than 0.2 g/mL, a polymer with a bimodal molecular weight distribution was obtained (FIG. 2, curve B). The lower molecular weight oligomers (-1000) may be due to an intramolecular termination between the terminal amino and the .beta.-carboxylic groups. After several reprecipitations from THF/methanol, a polymer with a higher molecular weight (M.sub.n =22,000) and narrow polydispersity (M.sub.w /M.sub.n =1.68) was successfully isolated from the polymer mixture prepared at [M] =1 g/mL. The separation was also performed using GPC column with Bio-Beads.

b. Effect of Reaction Time and Temperature

The yield of the resulting polymer increased with the reaction time: 75% conversion in 5 h and 95% in 4 days (FIG. 3, curve A). The molecular weight of the resulting polymer also increased with time in the initial phase (up to 4 h) and then became almost constant (FIG. 4). The polymerization decreased with increasing temperature (FIG. 3, curve B). Polymers obtained at 60.degree. and 80.degree. C. were of yellow color and insoluble in THF but soluble in DMF and DMSO. This may be due to the formation of an imide ring which has been reported to occur during thermal polycondensations of aspartic acid.

c. Effect of Molar Ratios [DPPA]/[M] and [TEA]/[M]

The dependence of the yield and the molecular weight of the polymer on the molar ratios of [DPPA]/[M], as well as [TEA]/[M], was investigated (Table 4). The highest yield was obtained at a [DPPA]/[M] of 1.3 and a [TEA]/[M] of 2.3 (FIG. 5). These observations are in agreement with the results reported by Nishi et al. Higher molecular weight products were obtained in the range of [DPPA]/[M]=1.3-2.0 and [TEA]/[M]=2.0-3.0, respectively.

a) The value in parentheses are molar percentage.

d. Effect of Solvent

A comparison of the polymerizations in different solvents is shown in Table 5. It can be seen from this table that the yield and the molecular weight of the polymer are influenced by the solvents used. Higher yields were obtained in DMF while higher molecular weights were obtained in THF and in bulk. On the other hand, the polymerization in dioxane gave a lower molecular weight product, and therefore is preferred.

Example 6: Preparation of Proteinoids by the DPPA Method (#2)

Copolymerizations of Asp.Bz with other amino acid monomers such as .gamma.-benzyl glutamate (Glu.Bz), .beta.-alanine (Ala), Phenylalanine (Phe), and O-benzyl tyrosine (Tyr.OBz) in the presents of DPPA were carried out using the same procedure as that for the homopolymerization of Asp.Bz (Example 5). Random copoly(amino acids) were obtained in high yield (>77%) as shown in Table 6. This indicates that the copolymerization of amino acids using DPPA is a useful approach to copolypeptide synthesis. Bimodal molecular weight distributions were also observed in these cases similarly to the homopolymerization of Asp.Bz.

Example 7: Reductive Debenzylation of Proteinoids Produced by the DPPA Method

The example illustrates a preferred method for the removal of benzyl protective groups in poly(Asp.Bz) and poly(Glu.Bz) by catalytic hydrogenation.

The hydrogenation of the polymers was carried out according to the following procedure: To a solution of the polymer in THF/methanol (1:1, v/v), Pd on active carbon (10%) was added in the amount of 1/10 of the polymer weight. After the replacement of air by nitrogen, hydrogen gas was introduced into the system and maintained with a balloon. The reaction mixture was stirred at room temperature overnight. After removing the catalyst by filtration and concentrating the solution, the mixture was poured into a large amount of petroleum ether to precipitate the polymer. The polymer obtained was then dried in vacuo.

The completion of the hydrogenation was confirmed by .sup.1 H NMR of the polymer. In most cases, useful water-soluble polymers were produced. The hydrogenation is an effective and clean procedure benzyl group removal.

Example 8: Preparation of Empty Microspheres with Glu, Asp, Tyr, Phe Proteinoid

This Example illustrates a method for the preparation and cleaning of empty microspheres.

PROCEDURE

1. Reagents

a. Proteinoid powder prepared as described in Example 1

b. Anhydrous citric acid (USP)

c. Gum acacia NF

d. Deionized water

e. Glatial acetic acid

2. Equipment

a. Dialysis membrane tubing (Spectrum 6, 10 mm, 50,000 MW cut off)

b. Ph meter

c. Ependorf pipette (0-100 .mu.l) and tips

d. Plastic closures for dialysis tubing (Spectrum)

e. Water bath, 40.degree. C.

f. liquid Nitrogen

g. lyophilization flasks

3. Preparation of Solutions

a. Proteinoid solution--Dissolve 100 mg proteinoid in 1 ml deionized water (or multiples thereof). Filter through a Whatman #1 filter paper (if necessary) and keep at 40.degree. C. in a water bath. This is solution A.

b. 1.7N citric acid with 0.5% acacia--Dissolve 5 g of acacia and 109 g of citric acid in 1 liter deionized water. Incubate at 40.degree. C. This is solution B.

4. Preparation of Microspheres

a. Add all of solution A to solution B rapidly in one step while swirling solution B by hand, in a 40.degree. C. water bath.

5. Cleaning of Microspheres

a. Transfer the suspension to dialysis tubing and seal with plastic closures, tubing should be ca. 70% full.

b. Dialyze the microsphere suspension against 5% acetic acid (using 20 ml of acid per ml of microsphere suspension) while stirring with the magnetic stirrer.

c. Replace the acetic acid solution every 30 minutes for two hours.

d. After dialysis is complete, transfer to a suitable container, record total volume of microsphere suspension and measure the pH.

e. Flash freeze in liquid nitrogen and lyophilize for 24 hours.

Example 9: Preparation of Microsphere Encapsulated Murine IgG Monoclonal Antibody

This experiment describes encapsulation of anti-reovirus mAb 9BG5, an mAb directed against the sigma-1 gene product (Hemaglutinin, HA3) of the Reovirus Type 3. HA3 binds to the cell surface receptor for Reovirus type 3, and mAb 9GB5 interferes with viral binding to the receptor.

Mouse IgG monoclonal antibody 9BG5 was prepared and purified as described W. V. Williams et al. (1991) J. Biol. Chem., Vol. 266(8), pages 5182-5190, as well as references cited therein, using a purified Reovirus type 3 preparation (W. V. Williams et al. (1988) Proc. Natl. Acad. Sci. U.S.A, Vol. 85, pages 6488-6492. The purified 9BG5 used in this Example had a protein concentration of 1.5 mg/ml in phosphate buffered saline (pH 7.2).

Microspheres encapsulating mAb 9BG5 were prepared having final concentrations of GluAspTyrPhe proteinoid (formulation 303) 50 mg/ml, mAb 0.7 mg/ml and gum arabic 0.5% in 0.85N citric acid. Empty microspheres were prepared to contain the same final concentrations, except mAb was omitted. Aliquots (0.5 ml), in duplicate, of both mAb and empty microspheres preparations were centrifuged at 5000 RPM. Pellets and supernatants were frozen prior to analysis by Western blotting to determine antibody encapsulation efficiency.

FIG. 6 is an x-ray film of a western blot analysis of purified mAb 9BG5, empty microspheres (no mAb added), and microspheres containing 9BG5. The analysis was done by immunoblotting with anti-mouse IgG which specifically reacted with mAb 9BG5 and contained the following:

The data indicates that the 9BG5 microspheres contained about 40% of the mAb in the pellet and the remaining did not incorporate in the microspheres and was left in the supernatant. The empty microspheres did not contain antibody in the supernatant or the pellet as was expected.

The relative mobility (molecular weight) of the pure mAb is slightly different than the mAb in the microspheres. This is most likely due to different salt concentrations in the samples, because the encapsulation process employed 0.8M salt solution.

Example 10: Effect of Additives on Stability of Microspheres Encapsulated with Murine mAb 9BG5

Various proteinoid microsphere formulations were screened, with or without additives, to determine optimal microsphere-forming conditions and concentrations of mAb required for microsphere formation.

The mAb 9BG5 preparations used to prepare the encapsulated microspheres had a protein concentration of approximately 2 mg/ml in phosphate buffered saline.

Final proteinoid concentration was 50 mg/ml and 5% (w/w) gum acacia ("gum") or gelatin ("gel"). All spheres were prepared in 0.85N citric acid. Empty spheres were included for use as controls, and they were prepared in the same manner with the omission of mAb. Duplicate (0.5 ml) aliquots of microsphere suspension were centrifuged at 5000 RPM. Pellets and supernatants were frozen in dry ice prior to analysis.

Table 7 lists samples that were prepared. Numbers in parenthesis indicate amount of mAb added.

In order to test resistance to freeze and thawing and the integrity of the microspheres containing mAb, one of each pair of duplicate pellets were washed by gentle resuspension in 0.25 ml of 0.85N citric acid. The pellets were then analyzed next to the unwashed pellets to test whether any mAb was lost in the washing.

The samples were analyzed by conventional Western blotting as described in Example 9. Pellets were dissolved in sodium dodecyl sulfate with 0.05N NaOH and analyzed under reducing conditions (breaks up the mAb into 50 kDa and 25 kDa bands). Aliquots (50 .mu.l) of supernatants were analyzed under non-reducing conditions (expected intact 150 kDa mAb). This was done to determine differentially whether the mAb left behind is denatured or intact.

As can be seen from the X-ray film from the Western Blots (FIG. 7), pellets of samples 9 and 10, and 11 and 12 contain between 5 and 10 .mu.g of mAb. The washed samples did not lose any significant amount of mAb, suggesting that the microspheres remained intact after freeze-thawing.

The supernatants of samples 9 and 11 had no significant amount of mAb, indicating that unincorporated material was lost during preparation.

Sample 17 had some mAb encapsulated which was lost after washing (see number 18). This sphere preparation was not resistant to freeze-thawing. Additionally, a band at a MW of 150 kDa for sample 17 supernatants indicates that a significant amount of mAb is left behind after microsphere formation.

Based on these results, it appears that the mAb remains intact and therefore the encapsulating procedure does not degrade it. The empty microsphere controls did not produce any bands, as expected because they have no mAb.

Example 11: Efficacy of Encapsulated Murine IgG Monoclonal Antibody

In this Experiment, a mAb 9BG5 microsphere preparation and unencapsulated mAb 9BG5 were evaluated in rats.

The mAb 9BG5 (1 mg/ml), prepared as described in Example 9, was encapsulated in GluAspTyrPhe proteinoid microsphere formulation with gum arabic. The mAb microspheres were prepared (at 40.degree. C.) from a proteinoid suspension containing 0.25 mg/ml mAb and 50 mg/ml proteinoid in 0.85N citric acid-0.5% gum. Empty microspheres were prepared similarly, but did not contain mAb. Since 30% of the mAb was found to be encapsulated, the mAb microspheres were estimated to contain 0.075 mg/ml mAb and this value was used to determine dosages. The mAb microspheres were examined microscopically and appear to be a fairly homogeneous preparation.

For animal dosing, appropriate aliquots of microspheres were centrifuged at 5000 RPM for 15 minutes, and pellets were resuspended in 1.0 ml of 0.85N citric acid-0.5% gum.

A purified mAb solution (0.95 mg/ml mAb in 0.85N citric acid-0.5% gum) was used for oral gavage. This solution was prewarmed to 40.degree. C. prior to administration. For IV administration, a purified mAb solution (1 mg/ml mAb in phosphate buffer saline) was used.

The amounts and administration routes employed in the experiment are as follows:

1. Empty microspheres (no mAb): 1 ml aliquot containing 50 mg empty microspheres by oral gavage (rats #2312 and 2313).

2. mAb 9BG5 microspheres: 3.7 mg mAb/kg body weight of rat by oral gavage (rat #2287, 2288, 2290, and 2291).

3. unencapsulated mAb 9GB5: 0.73 mg/kg body weight of rat by intravenous administration (rats #2292, 2293, and 2311).

4. unencapsulated mAb 9BG5: 3.7 mg/kg body weight of rat by oral gavage (rats #2314 and 2315).

Baseline blood samples (1 ml aliquots) were withdrawn from each rat just prior to dosing ("0" time). After dosing, blood samples were drawn at 1 h, 6 h and 24 h. The blood samples were processed immediately and sera were stored frozen at -20.degree. C.

Thawed serum taken from the experimental animals were analyzed by conventional ELISA techniques, in triplicate, using purified reovirus type 3 and V.sub.L SH dimeric peptides immobilized in multi-well plates (W. V. Williams et al (1991) J. Biol. Chem., Vol. 266(8), pages 5182-5190). Control plates included wells having no immobilized reovirus and V.sub.L SH peptides to which mAb (1 mg/ml) was added. VLSH peptide (W. V. Williams et al. ibid, Table 1) is a synthetic variant of VL peptide, the latter which corresponds to a portion of the light chain variable CDR II region of 87.92.6 antibody. The 87.92.6 antibody displays idiotypic and anti-idiotypic behavior towards reovirus type 3 receptor and mAb 9BG5, respectively (W. V. Williams et al. ibid). The bound protein content of each well were measured by standard protein methods, e.g. Lowry method, and the results for each multi-well plate are shown in FIGS. 8(a-c), respectively.

FIGS. 8 (a-c) illustrate the levels of serum proteins which bound to immobilized reovirus type 3 and V.sub.L SH as detected by measurement of protein concentration. These Figures show that the serum levels of bound proteins, after 24 hours post-dosing, were highest for animals orally administered mAb microspheres and animals administered unencapsulated mAb by the IV route. Lower levels of bound serum proteins were found in animals orally administered uncapsulated mAb. Serum taken from the animals receiving empty microspheres (no mAb) showed non-specific serum IgG protein binding, as expected, under the assay conditions.

FIG. 9 show mAb binding under conventional ELIZA procedures using immobilized reovirus type 3 and V.sub.L SH proteins. Serial dilutions of mAb treated with 0.85N citrate-0.5% gum (FIG. 9(a) or phosphate buffered saline (FIG. 9 (b) were employed. The Figures shows that the bound protein levels were higher for mAb in citrate buffer than for mAb in phosphate. Without being bound by any theory of operation for this invention, it is believed that the binding enhancement may be due to changes in the three dimensional conformation resulting from citrate-protein binding.

In sum, serum levels of mAb, as reflected by the absorbance of bound proteins, were greater in animals receiving encapsulated mAb by the oral route or unencapsulated mAb by the IV route, than an animal receiving orally administered unencapsulated mAb.

Example 12: Preparation of Microsphere Encapsulated Heparin

This Example describes a method for the preparation and cleaning of heparin microspheres.

PROCEDURE

1. Reagents

a. Proteinoid powder prepared as described in Example 1

b. Heparin

c. Anhydrous citric acid (USP)

d. Gum acacia NF

e. Deionized water

f. Desiccant

g. Liquid nitrogen

2. Equipment

a. Magnetic stirrer

b. Buret

c. Microscope

d. Clinical centrifuge

e. Dialysis membrane tubing (Spectrum 6, 10 mm, 50,000 M.W. Cutoff)

f. pH meter

g. Lyophilizer (Labconco #75035)

h. Lyophilizing flasks (150-300 mL)

i. Rotating shell freezer

j. Isopropanol/dry ice bath or liquid N.sub.2

k. Mortar and pestle

l. Storage containers (500 mL)

m. Eppendorf piper (0-100 .mu.L)

n. Plastic closures for dialysis tubing (Spectrum)

o. 2 mL syringe with 0.45 .mu.m Acrodisk

3. Preparation of Solutions

a. Proteinoid Solution A* (80 mg/ml): Add 160 mg proteinoid and dissolve to 1 ml with deionized water. Using a 2 ml syringe filter through a 0.45 .mu.m Acrodisk into a 10 ml test tube. Keep at 40.degree. C.

b. Solution B (1.7N citric acid with 1% gum): Dissolve 10 g of acacia and 109 g of citric acid in 1 liter deionized water.

c. Solution C (Heparin solution): Dissolve heparin in Solution B at 150 mg/mL and keep at 40.degree. C.

4. Preparation of Microspheres

a. Add all of solution A to solution C quickly while swirling solution C slowly, by hand, in a 40.degree. C. water bath.

5. Cleaning of Microspheres

a. Transfer the suspension with a syringe (no needle) to dialysis tubing and seal with plastic closures. Tubing should be no more than 70% full.

b. Discard any amorphous material sedimented and/or aggregated on the surface.

c. Dialyze the microsphere suspension against acetic acid (using 20 mL of acetic acid solution per ml of microsphere suspension) while stirring the acetic acid solution with a magnetic stirrer.

d. Replace the acetic acid solution every hour. Continue dialyzing for a total of 3 hours.

6. Lyophilization

a. Add one part of 50% trehalose (Sigma) into nine parts of dialyzed microsphere solution. Flash freeze microspheres in a freeze-drying flask using the shell freezer adjusted to rotate at ca. 190 rpm and immersed in a liquid nitrogen bath.

b. Freeze dry for 24 hours or until dry as evidenced by lack of self-cooling.

c. Record weight of dry microspheres.

d. Grind to a fine powder with mortar and pestle.

e. Transfer to amber container, seal with desiccant, and store at room temperature.

7. Resuspension

a. Weigh the lyophilized powder and calculate the amount of proteinoid in the powder.

b. Add 0.85N citric acid into the lyophilized powder at 40.degree. C. The final concentration of proteinoid is 80 mg/ml.

Example 13: Preparation of Microsphere Encapsulated Insulin

This Example illustrates a method for the preparation of insulin microspheres.

PROCEDURE

1. Reagents

a. Proteinoid powder (Emisphere)

b. Anhydrous citric acid (USP)

c. Gelatin (USP)

d. Porcine insulin (Novo Nordisk)

e. Deionized water (USP)

2. Equipment

a. Water bath

b. 0.2 micron Acrodisk filter

c. Sterile syringe (10 cc)

d. Glass or plastic vessel of appropriate volume for desired amount of microsphere solution.

3. Preparation of Solutions

a. 1.7N citric acid with 5.0% gelatin: Dissolve 109 mg anhydrous citric acid and 50 mg gelatin per 1 ml of deionized water at desired volume** and incubate in water bath at 40.degree. C. until gelatin is completely dissolved. This may be prepared and stored at 40.degree. C. for later use.

b. Insulin solution: Dissolve 12 mg insulin per 1 ml of 1.7N citric acid with 5% gelatin at 40.degree. C. at desired volume.

c. Proteinoid solution: Dissolve 100 mg proteinoid per 1 ml deionized water at room temperature and desired volume. Using syringe and 0.2 micron Acrodisk, filter the solution to ensure a clear liquid and incubate in a water bath at 40.degree. C. See Section 5b.

4. Preparation of Microspheres

a. Proteinoid solution and insulin solution are combined at equal volumes sufficient to produce the final desired volume of microspheres.

b. Rapidly add the filtered proteinoid solution to the insulin solution at 40.degree. C. while simultaneously and constantly swirling the insulin solution to ensure a thorough mixing.

Example 14: Procedure for Preparation of Encapsulated Erythropoietin Microspheres

Encapsulation of human erythropoietin (EPO) in proteinoid microspheres was performed in the same manner described in Example 13. EPO was obtained from Genetic Institute (Cambridge, Mass., USA, now available from Amgen Corp., Thousand Oaks, Calif., USA) and a 150 mg/mL EPO solution in 1.7N citric acid with 1% gum is prepared as described in Example 13.

Example 15: Evaluation of Microsphere Encapsulated Erythropoietin in Rats

Rats weighing 150-200 grams are anesthetized with ketamine (8.5 mg/kg) and thorazine 3.75 mg/kg) with intramuscular injection. The rat is then administered either unencapsulated erythropoietin or encapsulated erythropoietin by oral gavage. In brief, an 8 french nelaton catheter is inserted down the esophagus of the rat until the 10 cm mark on the catheter is even with the incisors. The test or control solution is drawn up into a syringe and attached to the catheter. Holding the animal upright, the solution is expressed into the stomach of the rat.

FIG. 10 illustrates levels of erythropoietin (EPO) detected in rat serum taken from rats administered glutamic acid/Asp/Tyr/Phe proteinoid microsphere encapsulated EPO (15 .mu.g EPO/kg body weight) and encapsulated EPO (15 .mu.g EPO/kg body weight) at t=0.5, 1, and 2 hours. Serum erythropoietin levels were determined over time with a erythropoietin enzyme immunoassay kit (Amgen, Thousand Oaks, Calif., USA). The results show that EPO serum levels in rats administered erythropoietin microspheres were relatively higher at all time points compared to rats (control) which received unencapsulated material. At t=2 hours, the EPO levels remained at approximately 300 pg/mL serum in rats administered erythropoietin microspheres while the control rats had undetectable EPO levels.

FIG. 11 illustrates EPO serum levels in rats that were administered either erythropoietin (50 .mu.g/kg) or glutamine/Asp/Tyr/Phe proteinoid microsphere encapsulated erythropoietin (50 .mu.g/kg) directly into the proximal duodenum. Serum erythropoietin levels were determined over time with the aforementioned erythropoietin enzyme immunoassay kit. The results show that EPO serum levels in rats administered erythropoietin microspheres steadily increased at a rate of approximately 50 pg/mL per hour over a range of two hours. In contrast, rats (control) which received unencapsulated EPO had EPO levels peaked at 100 pg/mL at 1 hour following administration and steadily decreased to about 50 pg/mL at the end of 2 hours.

FIG. 12 illustrates EPO serum levels in rats who were orally gavaged with either glutamine/Asp/Tyr/Phe proteinoid microsphere encapsulated or unencapsulated erythropoietin (100 .mu.g/kg); or received a subcutaneous injection of either 2 .mu.g/kg or 10 .mu.g/kg. Serum erythropoietin levels were determined over time with the aforementioned erythropoietin enzyme immunoassay kit. The results show that EPO serum levels in rats (#640-645) orally administered erythropoietin microspheres were relatively higher up to t=2 hours, compared to rats (EPO) which received unencapsulated material.

Example 17: Preparation of Microsphere Encapsulated Calcitonin

Encapsulation of salmon calcitonin in proteinoid microspheres was performed in the same manner described in Example 13. Calcitonin was obtained from Sandoz (Basil, Switzerland) and a 150 mg/mL calcitonin solution in 1.7N citric acid solution with 1% gum was prepared as described in Example 13.

Example 17: Evaluation of Calcitonin Microspheres in Monkeys

In this Example, the calcitonin microspheres prepared as described in Example 17 were evaluated in Monkeys. A single oral dose of calcitonin microspheres (0.25 mg/kg body weight) was administered to each of four monkeys according to a specified treatment. The dosage was based on the body weight taken on the morning of dosing. Blood samples were collected at hourly intervals, starting at t=0 prior to administration of the microspheres. Animals were anesthetized (approximately 10 mg/kg ketamine HCl) and placed in a primate restraint chair for dose administration by nasal gavage and initial blood sampling. When the animals were determine to be alert (head and eyes follow technician), blood samples were taken. Approximately 15 minutes prior to dose administration, the animals were allowed to drink 20-30 ml of calcium-free orange juice. After 15 minutes, a naso-gastric tube was passed into the stomach, and a 10 ml syringe was used to attempt to withdraw a small amount of stomach contents to ensure placement of the catheter. After withdrawal of the contents (or vacuum response by the syringe if no contents can be aspirated), the test material was administered, followed by a 1 ml flush of 0.85N citric acid (pH 2.0-3.0). Subsequent blood collections were then taken. Animals remained in the chairs for approximately 6 hours.

FIG. 13 illustrates calcium serum levels after oral administration of glutamine/Asp/Tyr/Phe proteinoid microsphere encapsulated salmon calcitonin (0.25 mg/kg-body weight) in four monkeys.

FIG. 14 illustrates the median calcium serum levels at various time intervals for the four monkeys administered the calcitonin microspheres as shown in FIG. 11. The results show that encapsulated calcitonin, when orally administered, effectively reduces calcium levels gradually over a period of 6 hours.

Example 18: Evaluation of Calcitonin Microspheres in Rats

In this Example, the calcitonin microspheres prepared in accordance with Example 17 are evaluated in rats. Nine rats are divided into three groups as follows:

1. oral calcitonin microspheres: 60 .mu.g calcitonin/kg body weight by oral gavage (3 rats);

2. oral calcitonin microspheres: 30 .mu.g calcitonin/kg body weight by oral gavage (3 rats); and

3. oral unencapsulated microspheres: 60 .mu.g calcitonin/kg body weight by oral gavage (3 rats) (Control).

Oral gavage dosing of rats is performed. Calcitonin microspheres are prepared immediately prior to dosing and Group 1 rats and Group 2 rats each receive an appropriate dosage of the microsphere suspension. Group 3 rats receives the unencapsulated calcitonin. Approximately 0.5 ml of blood is withdrawn from each rat just prior to dosing ("0" time) and 1 h, 2 h and 3 h post-dosing. Serum from the blood samples are stored at -20.degree. C.

The calcium levels of thawed serum taken from group 1-3 rats are analyzed by conventional methods. As shown in FIG. 15, sharp decreases in serum calcium levels were observed in groups 1 and 2 rats receiving the encapsulated calcitonin. In contrast, the calcium levels in group 3 rats slightly increased from t=0. The results show that encapsulated calcitonin had a greater biological effect, when administered orally, in contrast to unencapsulated calcitonin.

Claims

What is claimed is:

1. A composition comprising: (A) a biologically active agent encapsulated within, (B) a microsphere carrier, said carrier comprising a proteinoid comprising (i) at least one monomer selected from the group consisting of tyrosine and phenylalanine; (ii) at least one monomer selected from the group consisting of glutamic acid, pyroglutamic acid, glutamine, and aspartic acid; and (iii) optionally at least one monomer selected from the group consisting of lysine, arginine, and ornithine, said proteinoid being soluble within a selected pH range.

2. A composition as defined in claim 1, wherein said proteinoid forms a wall and said biologically active agent is encapsulated within said wall.

3. A composition as defined in claim 1, wherein said proteinoid is an acid-soluble proteinoid.

4. A composition as defined in claim 1, wherein said proteinoid is a base-soluble proteinoid.

5. A composition as defined in claim 1, wherein said biologically active agent is a monoclonal antibody.

6. A composition comprising a monoclonal antibody encapsulated within a proteinoid microsphere, said microsphere having a proteinoid wall comprising: (i) at least one monomer selected from the group consisting of tyrosine and phenylalanine; (ii) at least one monomer selected from the group consisting of glutamic acid, pyroglutamic acid, glutamine, and aspartic acid; and (iii) optionally at least one monomer selected from the group consisting of lysine, arginine, and ornithine, said proteinoid being soluble within a selected pH range.

7. The composition of claim 1, wherein said biologically active agent comprises at least one protein.

8. The composition of claim 7, wherein said protein comprises erythropoietin.

9. The composition of claim 7, wherein said protein comprises alpha interferon.

10. The composition of claim 7, wherein said protein comprises calcitonin.

11. The composition of claim 7, wherein said protein comprises insulin.

12. The composition of claim 7, wherein said protein comprises atrial naturetic factor.

13. The composition of claim 7, wherein said protein comprises interleukin II.

14. The composition of claim 7, wherein said protein comprises M-protein.

15. The composition of claim 7, wherein said protein comprises human growth factor.

16. The composition of claim 7, wherein said protein comprises bovine growth factor.

17. The composition of claim 1, wherein said biologically active agent comprises at least one polysaccharide.

18. The composition of claim 17, wherein said polysaccharide comprises heparin.

19. The composition of claim 1, wherein said biologically active agent comprises an antigen.

20. The composition of claim 1, wherein said biologically active agent comprises aspirin.

21. The composition of claim 1, wherein said biologically active agent comprises a quinolone.

22. The composition of claim 1, wherein said biologically active agent comprises an antimicrobial agent.

23. The composition of claim 3, wherein the monoclonal antibody in murine IgG.

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