Milking Plant

The present invention relates to a milking plant for milking cows, which plant comprises teat cups that are connectable to the respective teats of a cow's udder, the milk obtained from each udder quarter capable of being conveyed with the aid of the said teat cups, through a separate line to a milk measuring device.

In prior art milking plants of the above-defined type, the teat cups are combined in one single milking claw, while the buffer space in the milking claw, to which space the teat cups are connected directly, comprises four separate chambers. Via four separate milk hoses the milking claw is connected to a milk meter, from which the milk can be separated or be supplied to a milk cooling tank. The four-quarter milking claw has for its object to provide a better means to maintain the udder in a healthy condition; the milk originating from an inflamed quarter has a higher conductivity than that from a healthy one. The electric conductivity of the milk can be measured for each quarter, whereafter it can be determined whether or not the milk must be separated.

Such a structure of the milking plant is not suitable when the single milking claw system is not being utilized, but a milking system wherein the teat cups are connected individually and independently of each other, e.g. by a milking robot, to the teats of the udder.

The object of the invention herein disclosed is to provide a milking plant which is not only suitable for use when one single milking claw is used, but also in those cases wherein the teat cups are connected individually and independently of each other.

According to the invention, the milking plant of the above-defined type is characterized in that the milk measuring device includes four milk meters, the separate discharge lines of which are coupled to a common discharge line terminating in a milk cooling tank. Due to the largely parallel structure of the milking system, there is effected an improved check on the milk production. The milk production can be effected from each udder quarter individually, while the teat cups can be removed independently of each other; consequently, the teats will not be burdened unnecessarily.

In addition, according to the invention, a milk meter includes a milk receptacle and a measuring chamber, in which connection the milk flows under a vacuum provided in the milk receptacle into the measuring chamber and is pumped in defined quantities by means of compressed air from the measuring chamber into the relevant, separate discharge line. In particular, according to the invention, the air sucked along by the vacuum together with the milk from the relevant teat cup is separated therefrom in the milk meter. Consequently, milk containing air is passed from the teat cup into the milk meter, whereas it is only the milk that is discharged therefrom to the milk cooling tank; in this respect it should be noted that so far it usually has been the custom to effect the milk-air separation not earlier than in the milk cooling tank. In a specific embodiment in accordance with the invention, the milk meter is provided with a valve rod which, in a first position under a vacuum, leaves the aperture between the milk receptacle and the measuring chamber open, and, in a second position by means of compressed air, closes same. More specifically, in accordance with the invention, there is provided a switching element, with the aid of which, in a first switching position thereof, the vacuum is applied to cause the valve rod to be brought to its first position, and, in a second switching position thereof, compressed air is admitted to cause the valve rod to be brought to its second position. Furthermore, according to the invention, the measuring chamber is provided with a milk level sensor, by means of which it is established when a defined quantity of milk is contained therein, after which it produces a control signal to cause the switching element to be adjusted from its first position to its second position. Also, in accordance with the invention, the switching element may be adjusted from its second position to its first position after a fixed period of time. However, this might also be effected by means of a sensor which senses that all the milk has been pumped from the measuring chamber , or by means of a flow sensor provided in the line beyond a teat cup. Furthermore, according to the invention, each time when a defined quantity of milk has been established in the measuring chamber, the milk level sensor may produce a control signal intended for a computer, in which the quantity of milk obtained from each udder quarter is recorded for each individual cow. In particular, the recording of this quantity and hence also that of the total quantity of milk obtained from each cow per unit of time, e.g. per day, may be kept on the basis of a progressive average calculated over a defined number of days.

According to the invention, the measuring chamber, when empty, is closed by a spherical body. Preferably, this spherical body is of such a design that, when the milk flows from the milk receptacle into the measuring chamber, it floats on the milk contained therein. Thus each time the measuring chamber contains a predetermined quantity of milk, is removed therefrom by means of the compressed air admitted into the chamber for that purpose. Furthermore, according to the invention, a non-return valve is included in the separate discharge pipe beyond the aperture in the measuring chamber, which aperture can be closed by the spherical body. Via this non-return valve the milk is passed from the measuring chamber, but only under the influence of compressed air. In the opposite direction, the non-return valve prevent reverse milk flow, which might be possible in case the pressure in the relevant discharge pipes should exceed that prevailing in the measuring chamber. This situation is conceivable because since the milk is discharged from four milk meters to the milk cooling tank through the same common discharge line. The presence of the non-return valve beyond the measuring chamber aperture that is closable by the spherical body implies that, during the milking operation, the first obtained milk fills the separate discharge pipe between the said aperture and the non-return valve, as a result of which, according to the invention, each time a cow is milked, the measured quantity of milk recorded by a computer is numerically increased only once by the known quantity of milk corresponding to the volume of the separate discharge pipe between the measuring chamber aperture that is closable by the spherical body and the non-return valve.

In order to ensure the admission of compressed air via the measuring chamber into the discharge lines, in particular when these lines must be cleared of milk thereby e.g. in connection with a subsequent rinsing procedure, in accordance with the invention, the milk meter is provided with a solenoid device which, by moving the spherical body, has for its object to establish a connection between the closed measuring chamber and the discharge lines.

According to the invention, each milk meter of the milk measuring device is provided with a milk conductivity sensor. More particularly, the milk conductivity sensor is arranged in the measuring chamber of a milk meter. The conductivity of the milk indicates the health of the udder. The milk originating from an inflamed quarter has a higher conductivity than that from a healthy one. The m..ilk originating from an inflamed quarter must not be mixed with the rest of the milk. According to the invention, a separate discharge line is provided with a three-way valve, through which the milk discharged from a relevant milk meter is either diverted into the common discharge line or, after it has been found that the milk originates from an inflamed quarter, into a receptacle specially provided for the purpose. This three-way valve may be operated automatically as soon as a relevant milk conductivity sensor has measured a conductivity which exceeds a preset fixed value. In a preferred embodiment in accordance with the invention, however, the milk conductivity sensor applies a control signal to a computer, in which it is determined whether or not the relevant milk originates from an inflamed quarter, after which, when the former appears to be the case, the computer supplies a control signal to the three-way valve in the relevant separate discharge line in order that the milk in question is diverted to the receptacle. The conductivity of the milk from the individual quarters can be compared with each other in the computer, whereby it is possible to establish from the spread in the conductivity values a potential inflammation of one of the quarters. Older cows and cows in late lactation inherently have a higher milk conductivity than younger and freshly calved ones. It is therefore not advisable to compare deviations in conductivity to a preset fixed value, but to compare the deviations to the cow's own standard, i.e. to compare the conductivity in the computer with a progressive average determined over a number of days for the relevant cow. The calculation of the progressive average may, of course, be combined with the afore mentioned calculation of the spread.

According to the invention, a milk meter is provided with a tube stop valve, with the aid of which the vacuum connection of the milk meter can be closed after milking. The end of the milking procedure can be detected by means of sensors, e.g. with the aid of a milk flow sensor which may be incorporated in the line between the teat cup and the milk meter or in the milk meter itself, or with the aid of the afore mentioned milk level sensor. In accordance with the invention, it is likewise possible to activate the tube stop valve after a milking period of a duration laid down in a computer, e.g. on the basis of the number of times the measuring chamber has been emptied, has ended, i.e. by applying thereto a control signal supplied by the computer. In a specific embodiment, the tube stop valve includes a lifting mechanism to allow air to flow into the milk meter simultaneously with or immediately after closure of the vacuum connection of the measuring chamber. This can be effected with a certain amount of overpressure; a simpler method is to operate the lifting mechanism, in accordance with the; invention, by a valve in the outer wall of the milk meter. The tube stop valve in accordance with the invention renders it possible, in a simple manner, to remove the vacuum in a teat cup before the teat cup is removed from the teat or drops therefrom.

The milking plant is provided in customary manner with a vacuum pump having a vacuum balance tank to increase the vacuum stability. For larger plants in particular, preferably, the pump and the balance tank are arranged remote from each other and the balance tank is positioned close to the milking parlor. The balance tank has a plurality of vacuum connections: for each milk measuring device there are four connections for the vacuum connection of the individual milk meters, four connections for the valve rod control in each milk meter, and a connection for an electronic pulsator system for the four teat cups. A separate pulsator may be provided for each teat cup. The suction-rest ratio in the pulsator system may be adjustable, i.e. that for the rear quarters may be adjusted independently of that for the front quarters. According to the invention, the suction-rest ratio can be set by a computer depending on the milk flow. When the milk flow decreases, it will be possible to provide a comparatively longer rest. This contributes to a reduction in the burdening of the teats, which is of the utmost importance when the animal is milked several times a day. According to the invention, a throttle ring is included in the vacuum connection from the balance tank to a milk meter. This ring prevents, should one of the teat cups fall from a teat, fluctuations from occurring in the prevailing vacuum and more particularly in the vacuum in the other teat cups. So as to ascertain whether a vacuum is present in a milk meter, in accordance with the invention, there is provided an air flow sensor in the vacuum connection between the throttle ring and the milk meter.

In the situation wherein the four teat cups are incorporated in one single milking claw, the claw housing, whether or not divided into four compartments, constitutes a buffer space for the milk transport and for counteracting fluctuations in the vacuum under the teats to which the teat cups are connected. In order to obtain the same result in the situation wherein the teat cups are not incorporated in one single milking claw, but are connected to an associated milk meter which is in a relatively more remote position, in accordance with the invention, a teat cup is provided with such a buffer space at its lower end. In particular, this buffer space for the milk transport is in connection with the outer air via an air suction aperture. In connecting the teat cups, it is optionally possible, in order to facilitate this connection, to employ an increased vacuum, although in that case more air is drawn in.

It must be possible for the milk line system to be rinsed after milking. In accordance with the invention, for this purpose there is included in the common discharge line a three-way valve, through which in a first position thereof the milk is passed via the common discharge line to the milk cooling tank, whereas in its second position the three-way valve establishes a rinse line system. In particular, the rinse line system includes a rinse jetter which, with the object of flushing the lines, is connected to a teat cup, while a rinsing fluid is passed by the vacuum in a milk meter from a rinsing fluid container through a first rinsing line to the rinse jetter and from there, via a teat cup, into the relevant milk meter, whereafter the rinsing fluid is returned through the relevant separate discharge line, the common discharge line, the three-way valve incorporated therein, and a second rinsing line to the rinsing fluid container. Prior to rinsing, all the milk must first have been forced from the lines to be rinsed, in particular all the milk present in the common discharge line must have been forced through the three-way valve incorporated therein. In order to be able to establish that this has indeed occurred, according to the invention, an air-milk sensor is provided in the common discharge line in front of the three-way valve incorporated therein.

Furthermore, in accordance with the invention, a heat exchanger is provided in the common discharge line in front of the three-way valve incorporated therein as a precooling device for the milk cooling tank.

In accordance with the invention, the milk cooling tank may be included in a circular line, to which the common discharge lines of the individual milk meters are connected. More generally, therefore, the invention relates to a milk measuring system for milking cows, which system comprises a milk cooling tank, characterized in that this milk cooling tank is included in a circular line, the discharge lines of the individual milk meters being connected to the said circular line. In order to prevent that, after milking, residual milk remains in the circular line, in accordance with the invention, the circular line is provided with a pump to pump the milk from the milk cooling tank therethrough. Preferably, the circular line should be thermally insulated. With the milk being circulated from the milk cooling tank, this keeps the milk inside the tank in motion and there is no longer any necessity to provide other means, such as a stirrer, for accomplishing the same function. In a preferred embodiment in accordance with the invention, the milk cooling tank is provided with a rinsing fluid supply line, through which, after all the milk has been removed from the milk cooling tank, a rinsing fluid can be introduced into the milk cooling tank, which rinsing fluid is circulated through the circular line by means of the pump. In particular, the pump can operate at two speeds, i.e. the milk is circulated at a relatively low speed and the rinsing fluid at a relatively high speed. Furthermore, in accordance with the invention, a three-way valve is incorporated in the circular line, by means of which the circulating rinsing fluid can be discharged. In order to perform the rinsing of the milk cooling tank in a most advantageous manner, in accordance with the invention, the milk cooling tank includes a sprayer connected to the rinsing fluid supply line; by mounting this sprayer in such a way that it is movable, so that the entire inner surface of the milk cooling tank can be covered thereby, an extremely efficient rinsing system is obtained.

For a better understanding of the invention and to show how the same may be carried into effect, reference will now be made, by way of example, to the accompanying drawings, in which:

FIG. 1 shows schematically an arrangement of a milking plant for milking cows;

FIG. 2 shows a basic arrangement of the milking plant in accordance with the invention;

FIG. 3 is a more detailed representation of the basic structure of a milk meter in the arrangement shown in FIG. 2, and

FIG. 4 is a more detailed representation of the basic structure of a teat cup in the arrangement shown in FIG. 2.

FIG. 1 shows a schematic arrangement of a milking plant for milking cows. Only two milking parlors are shown by way of illustration, in each of which a cow is present. Corresponding components in the drawings have been denoted by the same reference numerals. For each milking parlor there is provided a milking robot 1 having four teat cups 2 at its end. The invention, as such is completely independent of the manner in which the teat cups are connected; the teat cups may, combined in one single milking claw, be connected together as well as individually and independently of each other to respective teats of a cow's udder. The milk obtained from each udder quarter with aid of the teat cups 2 can be conveyed through a separate line 3 (see FIG. 2) to a milk measuring device 4. From milk measuring device 4 the milk is conveyed via a circular line 5, to which the discharge lines of the various milk measuring devices in the various milking parlors are connected, to a milk cooling tank 6.

The milk measuring device 4 comprises four milk meters 7, only one of which is shown in FIG. 2. FIG. 2 furthermore illustrates the basic arrangement of the milking plant, only one teat cup 2 and only one milk meter 7 having been shown in this arrangement for the sake of simplicity. The individual discharge lines 8 of the milk meters 7 are coupled to a common discharge line 9, which leads to the recirculating line 5 and, via line 5 a milk cooling tank 6. FIG. 3 is a more detailed representation of the basic structure of a milk meter as is incorporated in the milking plant shown in FIG. 2. The milk meter 7 includes a milk receptacle 10 and a measuring chamber 11, in which connection the milk flows under a vacuum produced on milk receptacle 10 through the separate line 3 connected to the teat cup 2 into measuring chamber 11 and is pumped in defined quantities by means of compressed air from the measuring chamber 11 into the separate discharge line 8. The milk meter 7 includes a valve rod 12 which, in a first (shown) position under a vacuum, leaves the aperture 13 between the milk receptacle 10 and the measuring chamber 11 open, and, in a second (not-shown) position by means of compressed air, closes same. At its upper side, the milk meter includes a chamber 14, in which chamber the valve rod 12 has a piston 15. The valve rod 12 is capable of upward and downward movement in and through this chamber 14. In the space below the piston 15 there is provided in the wall of the chamber 14 an aperture 16. Via this aperture 16, the milk meter 7 is connected to a switching element 17 (see FIG. 2). In a first position of this switching element 17, a vacuum is applied to cause the valve rod 12 and the piston 15 to be moved downwardly to its first position, thereby leaving the aperture 13 open. In a second position of this switching element 17, compressed air is admitted into the space below the piston 15 to cause the valve rod 12 and the piston 15 to be moved upwardly to its second position, thereby closing the aperture 13. The milk meter 7 furthermore includes a tube 18 which, via relatively narrow apertures 19 and 20, is connected to the space in the chamber 14 below the piston and to the measuring chamber 11, respectively. When compressed air is admitted into the space below the piston 15, the aperture 13 is closed immediately and the air is forced into the measuring chamber 11 via the aperture 19, the tube 18 and the aperture 20, as a result of which the milk present in the measuring chamber 11 is passed into the separate discharge line 8.

The measuring chamber 11 is provided with a milk level sensor 21, by means of which it is determined when a defined quantity of milk is contained therein. When the milk level in the measuring chamber 11 has reached that of the sensor 21, this sensor 21 supplies a control signal S1 (see FIG. 2) to cause the switching element 17 to be adjusted from its first position to its second position, so that the measuring chamber 11 can be emptied. After a fixed period of time, the switching element 17 is adjusted from its second position to its first position; this period of time is of such a duration that there is sufficient time for the measuring chamber 11 to be emptied. When the switching element 17 has returned to its first position, the measuring chamber 11 can be filled again. The milk level sensor 21 can also apply a control signal S2 to a computer 22, in which the quantity of milk obtained from each udder quarter is recorded for each individual cow.

In the lower part of the measuring chamber 11 there is provided a spherical body 23. When the measuring chamber 11 is empty, this spherical body 23 closes the aperture 24 between the measuring chamber 11 and the separate discharge line 8. The spherical body 23 is made of such a material that, when the milk flows from the milk receptacle 10 into the measuring chamber 11, it floats on the milk contained therein. When the milk is forced from the measuring chamber 11 into the separate discharge line 8, the aperture 24 is closed automatically by the spherical body 23 once the measuring chamber 11 is empty. A non-return valve 25 (FIG. 2) is arranged in the separate discharge line 8 beyond the aperture 24 in the measuring chamber, preferably as closely as possible therebeyond. Via this non-return valve 25 the milk is allowed to pass from the measuring chamber 11 but only under the influence of compressed air. In the opposite direction, the non-return valve 25 blocks any milk flow which might be possible in case, for whatever reason, the pressure in the relevant discharge lines would exceed that prevailing in the measuring chamber 11 in front of the non-return valve 25. When, during the milking operation, the first obtained milk flows into the measuring chamber 11, then not only the measuring chamber 11 itself will be filled, but also the space in the separate discharge line 8 between the non-return valve 25 and the said aperture 24. By each subsequent pump stroke it is only the milk contained in the measuring chamber that is pumped off, so that the total quantity of milk as determined by the computer during, milking for each udder quarter must be increased only initially by the quantity of milk corresponding to the volume of the separate discharge line 8 between the non-return valve 25 and the said aperture 24. This is, however, a constant correction to be entered into the computer 22 on recording of the quantity of milk obtained. After milking, the milk must also be forced from the separate discharge lines 8 and the common discharge line 9, i.e. into the circular line 5 to the milk cooling tank 6. For that purpose, the aperture 24 in the measuring chamber 11 must be free so as to allow compressed air to pass. To that end, the milk meter 7 is fitted with a solenoid device 26 which moves the spherical body 23 upwardly in response to a control signal S3 supplied by the computer 22.

The milk meter 7 includes a milk conductivity sensor 27, which sensor, preferably, is arranged in the measuring chamber 11. The control signal S4 supplied by the milk conductivity sensor 27 is a udder's condition of health in the case of mastitis, the conductivity of the milk is higher than that of the milk obtained from a healthy udder or from a healthy udder quarter. The milk originating from an inflamed udder quarter must be separated off. For this purpose, the separate discharge line 8 is provided with a three-way valve 28 (FIG. 2), through which the milk pumped from the milk meter 7 is either passed into the common discharge line 9 or, after it has been found that the milk originates from an inflamed quarter, into a receptacle 29 specially provided for the purpose. The three-way valve 28 might be operated automatically as soon as the signal S4 produced by the milk conductivity sensor 27 indicates a value which exceeds a preset value. It is, however, more advantageous to apply the control signal S4 to the computer 22 which, taking account of the further conditions of the specific cow, supplies a control signal S5, by means of which the three-way valve 28 can be operated.

In addition, the milk meter 7 is provided with a tube stop valve 30, with the aid of which the vacuum connection 31 can be disconnected from the milk meter after milking. During milking, a vacuum prevails in the milk receptacle 10. After the milking procedure has ended, the vacuum must be removed, and it is not until then that the teat cups are removed from the teats. Prior to removing the vacuum from the milk receptacle 10, the vacuum line 31 must be closed first. For that purpose, after a milking period preset in the computer 22 has elapsed, a control signal S6 is applied to the electromagnet 32 of the tube stop valve 30. By means of the then energized electromagnet 32, a rod 33 having a spherical end 34 is moved upwardly to seal the vacuum connection 31 against the fixed stop 35. With the aid of a lifting mechanism 36 which is connected pivotably to the rod 33, a valve 37 in the wall of the milk receptacle 10 is drawn upwards simultaneously, as a result of which air can flow freely thereinto.

The milking plant as shown schematically in FIG. 2 includes in a customary manner a vacuum pump 38 having a vacuum balance tank 39 to increase the vacuum stability. The balance tank 39 has a plurality of vacuum connections. A vacuum connection 31 is provided for the milk receptacle 10 of each milk meter 7. A vacuum connection 40 is present for each switching element 17. In addition, a vacuum connection 41 is provided for an electronic pulsator system 42 for the four teat cups. In the vacuum connection 31 there is incorporated a throttle ring 43 to prevent fluctuations in the vacuum of the various milk meters due to falling off of one of the teat cups. In order to be able to ascertain whether a vacuum is present in the milk meter, there is arranged an air flow sensor 44 in the vacuum connection between the throttle ring 43 and the relevant milk meter, which sensor supplies the computer 22 with a control signal S8 indicating the presence of vacuum in the line 31. Hereby this signal also forms an indication whether the teat cups are connected correctly.

FIG. 4 shows a longitudinal cross-sectional view of a teat cup 2; this teat cup in a customary manner has a solid, e.g. metal, sleeve 45, an inner wall 46 made of a flexible material, e.g. rubber, enclosed thereby, and a rubber cap 47 which seals the space between the sleeve 45 and the inner wall 46 at the upper side. At the lower side, the space between the sleeve 45 and the inner wall 46 is sealed by a sealing ring 48, while at some distance thereabove there is provided between the sleeve 45 and the inner wall 46 a ring 49 having an aperture 50. Between sealing ring 48 and ring 49 there is located a space, in which the electronic pulsator system 42 produces through the line 52 and via an aperture 51 a pulsating vacuum, thereby effecting in the space between sleeve 45 and inner wall 46 a pulsating vacuum which causes the inner wall 46 to close firmly around the teat, when the teat cup is connected thereto, or causes the inner wall to move outwards again, whereby a rhythmic movement is provided around the teat as required for the milking operation to be performed. In order to function as a buffer for the milk to be collected and to minimize the fluctuations in the vacuum under the teat, there is provided in the lower part of the teat, cup 2 a buffer space 53, in which a relatively narrow bleeder opening or air suction aperture 54 is made for the milk transport. The line 3, intended for the discharge of the milk to the milk meter 7, is connected to this buffer space 53. In addition, the buffer space 53 contains a fixed element 55, which element partly projects into the aperture between the teat space and the buffer space 53 to ensure that the milk flows gradually into the buffer space 53 and a splitting of the milk is prevented. At the upper end of the fixed element 55 a sensor can be provided to perform a temperature measurement. The temperature of the milk indicates the body temperature of the cows to be milked; the latter temperature is higher than normally with cows in heat and with sick cows.

In order that the milk line system can be rinsed once the milking operation has been completed, an arrangement is included for effecting this step. To that end, there is provided a rinse line system which is constituted by a rinse fluid container 56 having a valve 57, a first rinse line 58, a rinse jetter 59 which can be fitted around the end of the teat cup 2 in a fluid-tight manner, the teat cup 2, the line 3, the milk meter 7, the separate discharge line 8, the common discharge line 9, a three-way valve 60 incorporated therein and a second rinse line 61. In its first position, the three-way valve 60 admits milk from the common discharge line 9 into the circular line 5, and, in its second position, rinse fluid from the common line 9 into the second rinse line 61. After the milking, a rinse command can be delivered by the computer 22 which, to that end, applies a control signal S7 to the three-way valve 60 to adjust same to the appropriate position. Prior to starting the rinsing step after the milking operation has ended, the discharge lines must first be freed from milk. This is effected by passing compressed air through the measuring chamber 11, as a result of which the spherical body 23 is pushed upwardly and the aperture 24 is released. Forward of the three-way valve 60 there is incorporated in the common discharge line 9 an air-milk sensor 62, which sensor applies a control signal S9 to the computer, on the basis of which control signal the computer can establish when there is no longer any milk present in the common line--compressed air then passing the air-milk sensor 62 instead of milk--so that the valve 60 can be adjusted for the rinsing procedure. Due to the vacuum in the milk receptacle 10, rinse fluid is drawn from the rinse fluid container 56 through the first rinse line 58, the rinse jetter 59, the teat cup 2 and the line 3 to the milk receptacle 10, from where it flows into the measuring chamber 11. Thereafter it is pumped from chamber 11 in the same manner as the milk and is fed back via the separate discharge line 8, the common discharge line 9, the three-way valve 60 and the second rinse line 61 to the rinse fluid container 56.

In the common discharge line 9 there is arranged before three-way valve 60 incorporated therein a heat exchanger 63 as a pre-cooler for the milk cooling tank.

In customary manner, the milk cooling tank 6 is incorporated in the circular line 5, to which via relevant three-way valves 60 the common discharge lines of the individual milk meters 7 are connected. A pump 64 is incorporated in the circular line 5. This pump can operate at at least two different speeds. In order to keep the milk in motion and to prevent milk residues from being deposited in the circular line 5, the milk is circulated at a relatively low speed from the milk cooling tank 6 through the circular line 5. Preferably, in this connection, the circular line 5 is thermally insulated. Usually, the milk cooling tank 6 is emptied a few times a week, whereafter it can be rinsed. A rinsing fluid can be introduced into the milk cooling tank 6 via a valve 65 and a spray nozzle 66. When the spray nozzle 66 is arranged so as to be capable of moving, it can cover the entire inner surface of the milk cooling tank 6. The rinsing fluid is circulated by the pump in the circular line at a relatively high speed and is ultimately discharged via a three-way valve 67. Also here, the valves 65, 67, the spray nozzle 66 and the pump 64 can be controlled from the computer 22.

Although in FIG. 2 they ar-e shown as being single, several elements are provided fourfold for each milking device; in particular this holds for the rinse jetters, the teat cups and the milk meters, as well as for the lines connected thereto and the elements incorporated therein (valves and sensors). Preferably, however, the four milk meters are combined into one single milk measuring device.