Background of the Invention
1. Field of the Invention.
The present invention relates to storage and slicing devices, and more particularly, to those devices that are best suited for food items that come in bars, such as cheese, guava paste and others. Description of the Related Art.
Applicant believes that the closest reference corresponds to U.S. Pat. No. 1,371,849 issued to Brown. However, it differs from the present invention because the food and the cutting utensil are both exposed to the elements and insects. Furthermore, it lacks the elements and characteristics described and claimed below.
Other patents describing the closest subject matter provide for a number of more or less complicated features that fail to solve the problem in an efficient and economical way. None of these patents suggest the novel features of the present invention.
Summary of the Invention
It is one of the main objects of the present invention to provide a storage and slicing device that will keep the foodstuff and cutting utensil contained therein away from insects.
It is another object of this present invention to provide such a device that will help a user in achieving uniformity on the slices cut.
It is yet another object of this present invention to provide such a device that is inexpensive to manufacture and maintain while retaining its effectiveness.
Further objects of the invention will be brought out in the following part of the specification, wherein detailed description is for the purpose of fully disclosing the invention without limitations thereon.
Brief Description of the Drawings
With the above and other related objects in view, the invention consists in the details of construction and combination of parts as will be more fully understood from the following description, when read in conjunction with the accompanying drawings in which:
FIG. 1 represents a view in perspective of the storage and slicing device subject of the present application.
FIG. 2 shows a view in perspective of the slice holder showing the surface provided with gripping teeth.
FIG. 3 illustrates a view in perspective of the guide used to help the user in aligning the cutting utensil.
FIG. 4 is a representation of the rear view of the prsent invention.
FIG. 5 is a partial side view of the carrier assembly showing the cutting utensil cutting through a bar of guava paste or cheese.
FIG. 6 represents a partial side view of the device completely housing the carrier assembly and a broken section showing the manner in which the cutting utensil engages to the hook inwardly mounted in the inner wall of the cover member.
Detailed Description of the Preferred Embodiment
Referring now to FIG. 1, where the present invention is generally referred to with numeral 10, it can be observed that it basically includes housing assembly 20 that cooperatively receives carrier assembly 30. As shown in FIGS. 1 and 4, housing assembly 20 includes side walls 22 and 24, top wall 26, rear wall 29 and bottom wall 28. Cutting utensil housing 50 is mounted on top wall 26 and ends with opening 51 in alignment with compartment opening 21 of housing assembly 20. Rims 23 and 53 are preferably located on the same plane. Cutting utensil housing 50 includes, as seen in FIGS. 1 and 4, lateral walls 52 and 54, rear wall 59 and upper upper wall 56 thereby defining a compartment of sufficiently large dimensions to cooperatively house cutting utensil 60.
Carrier assembly 30 includes an elongated base member having dimensions somewhat smaller than bottom wall 28 so that it can be slidably housed within housing assembly 20. Carrier assembly 30 includes cover member 32 that is perpendicularly mounted to one end of base member 31. Cover member 32 has a hook member 35 rigidly and inwardly mounted to the inner surface of cover member 32. Cover member 32 has preferably an upwardly extending tongue 34 that cooperatively closes aperture 51 when carrier assembly 30 is completely housed within housing assembly 20. Tongue member 34 extends upwardly beyond upper wall 56 and it includes an opening 36 that cooperates with latching member 55 that is mounted on upper wall 56, as shown in FIG. 1.
Sponge member 59 is positioned substantially adjacent to cover member 32, in recess 19 defined by frame 33 formed preferably above base member 31. Sponge member 59 is held in place by recess 19 so that cutting utensil 60 can be cleaned by slidably pressing it against sponge member 59. If desired, sponge member 59 can be wet in order to facilitate the cleaning of blade 65. Several guiding posts 37 are rigidly and upwardly mounted to the periphery of base member 30 having round upper ends 38, as can be best seen in FIG. 5. Blade 65 of cutting utensil 60 is seen cutting through foodstuff F and going all the way down to channel 39 on base member 31 in order to insure that the slice was completely separated from the bar of of foodstuff F.
Slice holder 40, as shown in FIG. 2, has a flat member 41 with outer surface 42 having a plurality of gripping teeth 44 that come in contact with the slice being cut, and after being helped with the cutting utensil, the slice is handled with holder 40 avoiding direct contact with the user's fingers. Holder 40 includes perpendicularly mounted tabs 46 and 48 having sufficient area to allow the user to grab it.
Guiding member 70, as shown in FIGS. 1 and 3, includes an elongated flat member 72 with L-shape members 74 and 76 rigidly mounted to its underside thereby providing guiding passages 75 and 77 for receiving round terminations 38 from the inner side. A user slides guiding member 70 over rounded terminations 38 to a position where he or she wants to cut the slice. Guiding member 70 insures that blade 65 will not cross to a separation between post members 37 that does not correspond.
Cutting utensil 60 includes a handle member 62 that ends with a hook termination 64 that resembles a marine anchor. Hook termination 64 cooperatively engages with inwardly extending hook member 35 so that when carrier assembly 30 is slidably pulled outwardly, cutting utensil 60 is pulled out also.
It is believed the foregoing description conveys the best understanding of the objects and advantages of the present invention. Different embodiments may be made of the inventive concept of this invention. It is to be understood that all matter disclosed herein is to be interpreted merely as illustrative, and not in a limiting sense.