BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention is directed to a system for measuring the water vapor content in drier ducts, ovens and the like. By measuring the sound speed in the medium and also in a reference tube containing dry air at the same temperature, a sensor which measures the water vapor independently of temperature is made possible. In addition, no calibrations are required, all the data being obtained by measurements of two time intervals which can be done to high accuracy. The sensor has virtually no temperature limit for all industrial applications.
2. Description of the Prior Art
Moisture measurements are necessary for the control of industrial processes where drying is involved. For example control of drying of paper in a paper mill requires a trouble-free rugged sensor for humidity control. Many industrial environments are harsh. High temperature, chemical corrosion or contamination are problems that make many types of humidity sensors unreliable in operation.
Polymer hygrometers of a particularly rugged type have been described by D. D. Lawson (U.S. Pat. No. 4,083,765) using a fluorocarbon polymer containing sulphonic acid groups. This polymer is called nafion and is made by DuPont. Its conductivity depends on water vapor content and temperature. A variation of this polymer with lithium doping has been shown to be immune to degradation from dust and organic vapors in a paper mill at temperatures near 65.degree. C. and air stream speeds of 40 ft/sec. (ref. 2). The sensor output is linear over a limited region of humidity and temperature.
Polymers which absorb water have been used as humidity sensors using a measurement of capacitance. This type is made by Rotronic Instrument Corporation (ref. 3).
Pacer systems offers a moisture sensor based on absorption of ultraviolet light by moisture (ref. 4). The probe is claimed to withstand 250.degree. C. Keeping the optical windows clean is difficult.
Dew Point Hygrometers are also used. Thermoelectric cooling of a surface makes dew settle on the surface whose property is detected by a change of light reflection, capacitance change (ref. 5) or attenuation of surface acoustic waves (ref. 6). Such sensors are not immune to the presence of containments such as dust and oil vapors.
OBJECTS AND SUMMARY OF THE INVENTION
It is a primary object of the present invention to provide a system for obtaining the water vapor content of hot air in harsh industrial environments, in moving or quiescent air, particularly at high temperatures where most humidity sensors do not survive.
It is another object to produce a sensor practically independent of temperature over an extremely wide range of temperature, there being virtually no temperature limit for operation of the sensor.
Yet another objective is to produce a sensor which does not need any calibrations at standard conditions of humidity or temperature.
The principle on which the sensor is based is the simple dependence of the speed of sound of a mixture of gases on temperature and on composition. The ratio of the speed of sound in air containing water vapor to the speed of sound in dry air at the same temperature is a function of essentially only the water vapor content. The relationship is linear in water vapor content at small values up to a partial pressure equal to 250 mm Hg. The exact, slightly nonlinear relationship is well known, however.
The sound speed is measured by reflecting a sound pulse from two reflectors contained in a tubular guide separated by a suitable distance over which the average sound speed is sought. In ducts and ovens lengths of the order of 1 m would be suitable. The time difference between the two reflected pulses is inversely proportional to the speed of sound. Two wave guide tubes located near each other are used, one containing dry air for reference and another, which is porous, containing the moist air in the oven. The ratio of time intervals obtained from the two tubes is equal to the ratio of sound speeds in moist and dry air at the same temperature and is a unique function of moisture content virtually independent of temperature. The sensor, being essentially a tube of stainless steel, will withstand temperatures far higher than that of any environment whose moisture content is sought.
The sensor has many valuable advantages for industrial applications. It is immune to dust, fibers, chemicals, and condensation of water if it occurs, as it does occasionally, in drier ducts. There is no need to calibrate the sensor at known humidity environments. This immediately eliminates many uncertainties that exist with hygrometers which change their properties on exposure to harsh environments. There is absolutely no hysteresis as in other hygroscopic humidity sensors. The time constant of the acoustic sensor is extremely short and depends only on the averaging time of the counters. It can be as short as 1 ms if a single-shot signal capturing device is used!
The only disadvantage of this sensor is that it can be somewhat too bulky for some applications.
BRIEF DESCRIPTION OF THE DRAWINGS
A more complete appreciation of the invention and the attendant advantages thereof will be more clearly understood by reference to the following drawings wherein:
FIG. 1 is a plot of the sound speed of moist air, C.sub.m, versus the volume fraction of water vapor at temperatures equal to 20.degree., 60.degree., 100.degree., 200.degree. and 400.degree. C., showing that C.sub.m increases with both water vapor content and temperature in a regular manner;
FIG. 2 is a plot of C.sub.m /C.sub.d, the ratio of sound speed of moist air to that of dry air vs. volume fraction showing that there is no temperature dependence; the temperatures indicated along the curve representing the maximum values of water vapor content at that temperature;
FIG. 3 is a plot of (C.sub.mt /C.sub.dt).div.(C.sub.m /C.sub.d) vs. water vapor content where the subscript t refers to quantities obtained from standard gas tables; the above ratio represents the error in using fixed degrees of freedom for the calculation of (C.sub.m /C.sub.d), the error being quite small as shown by the greatly enlarged vertical scale;
FIG. 4 is a sketch showing the dual sensor tubes in an oven, one containing dry air and the other being porous to allow the moist air to enter the region between the reflecting stub and end wall, driven by two transmitters located outside the oven at the end of the sensor tubes by a common pulse generator, the transmitters also acting as receivers and dual signal processing chains containing delay gates, counters and an output device (microcomputer) to display measured temperature and water vapor content;
FIG. 5 is a sample record of pulses reflected in dry air from a stub and end wall, with 100 holes of 3/32 inch diameter between the stub and end wall, showing the presence of sharp peaks in the pulses and also the presence of small c'. oscillations between the pulses caused by the holes, the digital device enabling the time interval between peak 23 and peak 24 to be measured to 3 decimal places as 3.844 ms.
DESCRIPTION OF THE PREFERRED EMBODIMENTS
The system for measurement of sound speed is essentially the system for temperature profile measurement in large furnaces and kilns and method therefor, a disclosure filed by P. Shakkottai and S. P. Venkateshan on 10/15/87 with the Ser. No. 07/108,813, which has been examined and found allowable for insurance of Letters Patent. The present system is somewhat simpler because humidity profiles are seldom required, a single average measurement being usually the only quantity required. The guide tubes are modified to allow the humid air to go into the sensor tube by drilling a number of holes in the tube.
Speed of Sound of Mixtures
The internal energy of a unit mass of a mixture of perfect gases u, heat supplied q and work done by pressure p in a change of specific volume v are related by
which under adiabatic conditions is simply,
where .rho. is the density of the mixture. Denoting c'.sub.vi to be the specific heat of a single molecule of species i, changes of internal energy with temperature of unit mass of a mixture is also given by
where n.sub.i is the number of molecules per unit volume. The equation of state for the mixture is
where k is the Boltzmann constant. The density of the mixture is given by
where m.sub.i is the mass of 1 molecule of gas i. Using these equations, T must be eliminated. From (4) and (5),
From (2) and (3),
From (6) and (7), ##EQU1## From (5), (6) and (7), dT may be eliminated to get for the square of the speed of sound C the equation
The specific heat for a single molecule is simply equal to kf/2 because each degree of freedom is associated with an energy equal to kT/2 and there are f degrees of freedom. Using this,
This relation depends on T, masses of molecules m.sub.i, number densities n.sub.i and degrees of freedom f.sub.i, which are all known.
For dry air the fraction number densities, molecular weights, and degrees of freedom are tabulated below.
Using these, C.sup.2 can be calculated for dry air and for air containing a volume fraction n.sub.5 /.SIGMA.n.sub.i of water vapor.
In FIG. 1, the speed of sound of moist air, C.sub.m, is plotted versus the volume fraction of water vapor at temperatures equal to 20.degree., 60.degree., 100.degree., 200.degree. and 400.degree. C. These curves show that C.sub.m increases with both temperature and volume fraction. The curves are almost straight and parallel.
FIG. 2 shows the ratio of speed of sound in the moist air C.sub.m, to the speed in dry air, C.sub.d, as a function of volume fraction of water vapor. This curve is not dependent on temperature. Values of temperatures marked along this curve refer to conditions of saturation or of 100% relative humidity. At and above 100.degree. C., the volume fraction can reach 1.00. In general, the volume fraction will be less than 1.
Estimates of error
In deriving (10), fixed numbers of degrees of freedom were associated with different species. In reality, as temperature increases, more degrees of freedom are excited. To estimate errors from this variation, the speed ratio is calculated from gas tables where the specific heats of dry air and of water vapor are available directly. These calculations are performed by determining the gas constant R and the mass weighted averages of specific heats of the mixtures to find the ratio of specific heats, .gamma., and hence
The ratio C.sub.mT /C.sub.dT represents the speed ratio obtained from gas tables. The quantity (C.sub.mT /C.sub.dT).div.(C.sub.m /C.sub.d) should ideally be unity. Departures from this value are due to effects of varying degrees of freedom of molecules. The above quantity is plotted in FIG. 3 versus the volume fraction of water vapor at various temperatures equal to 306.degree., 361.degree., 444.degree., 556.degree., 778.degree., 1000.degree. and 1667.degree. K. at which tabulated data were available. The ratio on the y axis has a very enlarged scale. Most of the characteristic lines are within 1% showing that the approximation involved in using fixed degrees of freedom is quite good. The curve for C.sub.m /C.sub.d given in FIG. 2 as a function of the volume fraction x can be represented by
valid within 1% error from 330.degree. to 1000.degree. K.!
The humidity sensor
A sketch of the humidity sensor is shown in FIG. 4 where two sensor tubes, one porous 2 and the other non-porous are shown. The moist environment in the oven 9 is sensed by tube 2 whereas tube I is filled with dry air. Sound pulses reflected from the stub 3 (a diametral rod) and the end wall 5 have a time interval which is equal to twice the separation between the stub 3 and end wall 5 divided by the speed of sound C.sub.d in dry air. Similarly, the time interval between the reflected pulses from stub 4 and end wall 6 is determined by the speed of sound C.sub.m of the moist air in tube 2. The pulses are generated by transmitter-receivers 7 and 8 driven by amplifiers 10 and 11 by a common pulse generator 12. The time intervals are measured by two counters 15 and 16 discarding the initial transmitted pulse by using delay gates 13 and 14. The ratio of the two time intervals is converted to the water vapor content and is displayed by 17. Also, temperature measured by the sensor tube I is also displayed by the output device 17. Print outs, alarms and control signals could also be produced by using a microprocessor in 17.
A blocking diode 18 prevents short circuiting of return pulses by the output amplifier 10 and also prevent oscillations in the reverberant environment inside the sound guides. The termination resistor 20 is also shown. Similarly, diode 19 and resistor 21 are used for the other tube 2.
The sensor tube 2 is made porous by drilling holes 22 of such size and number that adequate ventilation is obtained without excessive sound reflections. The holes also reflect sound waves. One acceptable design arrived at experimentally using a 1 inch sensor tube consists of 100 holes of diameter 3/32 inch spaced 1 inch apart, four to a circumference, along a tube occupying a length equal to 25 inches. Even larger holes up to 1/8 in diameter can be used successfully because more baseline noise can be tolerated. The noise is not the usual random noise but represents the fixed coherent rumble caused by the holes which repeats from pulse to pulse. The porosity of this configuration is approximately 1%.
Typical Signals and Measurement Accuracy
A typical signal record showing the pulse 23 reflected from the stub 3 and the pulse 24 reflected by the end wall 5 is shown in FIG. 5. The reflection 25 from the holes is seen present between the two pulses as a general rumble. To obtain the round trip transit time of sound waves, the time interval between the first positive peaks in pulses 23 and 24 is measured. This can be done to 3 decimal places using the electronic cursor in the signal analyzer that was used in this particular case. For example, in the record shown it is 3.844 ms. The ratio C.sub.m /C.sub.d (=t.sub.d /t.sub.m) can be determined to three decimal places easily. A number like 1.123.+-.0.001 represents an error on the order of .+-.0.004 in vapor volume fraction because the full scale value of C.sub.m /C.sub.d in FIG. 2 is only 1.250 which differs from 1 by 0.250. This shows that determinations of volume fraction to 0.5% is easily done independent of temperature in the region of 50% water vapor fraction. At lower humidity values, the same error will be larger if only 3 decimal place accuracy is achieved in the above ratio. However, it is possible to get one more decimal place in timing, by averaging over many pulses. In summary, it is possible to get an accuracy of 0.5% over a wide range of water vapor content.
REFERENCES
1. D. D. Lawson, U.S. Pat. No. 4,083,765, "Polymer Electrolytic Hygrometer," Apr. 11, 1978.
2. D. D. Lawson, P. Shakkottai, S. P. Venkateshan, "Humidity Measurements by Polymer Electrolytic Hygrometer for Harsh Environments," Proceedings of Sensors Expo, Detroit, Mich., Sept. 15, 1987, pp. 49-59.
3. Rotromic Instrument Corporation brochure, Humidity-Temperature transmitter HT-150 Series.
4. Pacer Systems Inc , "Vapor Sense 1000," brochure.
5. Capacitive Solid State Dew Point Hygrometer, Honeywell brochure.
6. Vaisala Inc., Dew Point Sensor DEWCAP in ECON 200--The new Industrial Dewpoint Measuring System.