Champagne Bottle Opener

In the drawings:

FIG. 1 is a perspective view of a stopper remover of the bifurcated haw type constructed according to the prior art.

FIGS. 2 through 10 incorporate the modifications contained within the preferred embodiment of the present invention:

FIG. 2 is a perspective view of the stopper remover. FIG. 3 is a partial side elevation of the remover with its pair of jaws positioned for extracting a stopper.

FIG. 4 is an end view of the remover with its jaws in position for removing a typical stopper made from cork.

FIG. 5 is a partial top view of the remover with its shield partially cutaway for viewing the upper jaw.

FIG. 6 is an end view of the remover with its jaws in position for removing a typical stopper made from plastic.

FIG. 7 shows a full side view of the stopper remover with stopper retainer and handle modifications.

FIG. 8 shows a full top view of the stopper remover without its stopper retaining device, illustrating a modified jaw configuration.

FIG. 9 is a side sectional elevation (s-s) of FIG. 5 illustrating the modified hinge of the stopper remover.

FIG. 10 is a cross sectional elevation (c-c) of FIG. 3 showing the same hinge modification in FIG. 9.

Whereas the preferred configuration of the improvements relating to the invention, has been shown and described herein, it should be realized that there are many modifications, substitutions and alterations thereto. The embodiments are therefore to be considered in all respects as illustrative and not restrictive.

FIG. 1 illustrates a stopper remover of the bifurcated jaw type claimed by Spriggs'U.S. Pat. No. 4,018,110, and provides the basis for improvements claimed within my patent.

Referring to the drawings and first to FIGS. 1 and 2, the bifurcated stopper extractor 1 is comprised of a pair of levers 2 and 2a. At one end the levers 2 and 2a for a pair of handles 3 and 3a, and at the opposite end, they form a pair of bifurcated jaws 4 and 4a. The pair of levers 2 and 2a are joined by a pivot pin assembly 5, so that the squeezing together of the pair of handles 3 and 3a causes the opening of jaws 4 and 4a. Typically, a spring 6 is placed between the handles 3 and 3a, thus making the extractor easier to hold during placement. Also, the spring 6 returns the levers 2 and 2a to their original position after each use. A stopper retaining member 7, is affixed to the upper jaw 4, preventing the stopper 8 from flying into the air when released from the pressurized sparkling beverage bottle 8b.

Referring now to FIGS. 3, 4, 5, and 6, the stopper retaining member 7 is shown to be in the form of a hood 7. This configuration minimizes spray, if any, from the release of the pressurized beverage, in addition to impeding cork stoppers 8 and plastic stoppers 8a from flying into the air. The upper jaw 4 can be provided with one or more spring clips 9, mounted within the upper jaw 4, in this case on each side of hood 7. The clips 9 must be sufficiently flexible to allow the stopper 8 or 8a to be easily placed within the upper jaw 2a, yet must provide adequate tension to hold the stopper 8 or 8a during the opening process.

Each clip 9 can be held in place within a channel 10 molded into the hood 7, and can be anchored by a rivet 11.

The curvature 12 at the entrance of each pair of jaws 4 and 4a guides the stopper extractor 1 during its insertion around the bottle 8b. The interior of both jaws 4 and 4a contain blades 13 and 13a. The upper blade 13, in particular, has a tapered edge 14 which aids in grabbing cork stoppers 8 during the opening process. Both jaws 4 and 4a have ridges 15 and 15a around their perimeters that provide reinforcement to the blades 13 and 13a.

Both upper and lower blades 13 and 13a contain generally "U" shaped slots 16 and 16a that are in alignment with one another. The upper slot 16 is sufficiently wide to clear the diameter of the lip 17 found at the top of all conventional sparkling wine bottles 8b. Likewise, the upper slot 16 is sufficiently narrow to seize the downwardly presenting shoulder 18 of stoppers 8 and 8a, during the opening of the pair of jaws 4 and 4a.

FIGS. 3, 4 and 6 illustrate the lower blade 13a in position for making contact with the upper surface of the glass shoulder 18a provided by all bottle manufactures to anchor the stopper's safety harness (not shown). The lower slot 16a must be sufficiently wide to fit around the lower portion of the shoulder's upper surface 18a to accommodate insertion under plastic stoppers 8a which typically overlap the bottle's lip 17. Yet, the lower slot 16a must not be so wide that the lower blade 13a slips down past the narrowest shoulder 18a commonly found on conventional champagne and sparkling beverage bottles. Furthermore, the upper and lower blades 13 and 13a, when brought together, must be sufficiently thin to be able to slide between the underside of any plastic stopper 8a and the upper surface of shoulder 18a. To further facilitate the pair of blades 13 and 13a to fit the limited space between the bottom of plastic stopper 8a and the bottle's shoulder 18a, as depicted in FIG. 6, the lower blade 13a is also provided with a tapered edge 14a.

FIG. 7 illustrates the full length of stopper extractor 1. The suggested overall length the extractor 1 is approximately 17 to 18 cm. And the suggested overall width of the pair of handles 3 and 3a is 8.0 cm. These dimensions provide a stopper extractor which can be easily held and operated. The leverage capability of the stopper extractor 1 must be weighed against the required vertical lift provided by the spreading of the jaws 4 and 4a. As the leverage action is increased, the vertical travel, provided by the pair of jaws 4 and 4a, is correspondingly decreased. The illustration in FIG. 6 suggests an extractor with a leverage ratio such that when the handles 3 and 3a come together, they travel a distance of approximately 7.0 cm, and the jaws 4 and 4a will lift the stopper 8 or 8a about 2.5 cm. Even though the portion of the stopper 8 or 8a inserted within the bottle 9, may be longer than the lift provided, the bottle's carbonation will usually drive the stopper 8 or 8a the remaining distance from the bottle 8b. With the leverage ratio suggested herein, a moderate squeeze of the handles 3 and 3a, such as 15 pounds, will provide an upward pull on the stopper 8 or 8a of 280% or about 45 pounds.

Additionally, FIG. 7 illustrates an improvement to the design of the handles 3 and 3a, by the addition of a notched rib 21 to the underside of the upper handle 3a near the pivot assembly 5, and a similar notched rib 21a on the underside of the lower handle 3a. The pair of notched ribs 21 and 21a are dimensioned to grasp the head of a typical cork stopper 8 with the squeezing together of the pair of handles 3 and 3a. By grasping a particularly stubborn cork stopper 8 in this manner, the stopper 8 may be easily rotate while remaining in the bottle 8b, wherein the twisting action coupled with the internal pressure from the carbonated beverage will, at the very least, loosen the stopper 8. The stopper 8, if not completely removed using this means, may then be removed by the extractor 1 using the bifurcated jaws 4 and 4a.

FIG. 7 also illustrates several alternatives to the stopper retaining member 7, which enable the operator to press downward on the stopper 8 or 8a while providing the necessary vertical lift to remove the stopper 8 or 8a. A hood 7a made of a rigid material can be provided with limited pivotal movement. Through this means the released stopper 8 or 8a would be restricted, yet manual counter force could still be applied. Shielding may also be provided by a metal clip 7b having sufficient rigidity to restrain an extracted stopper 8 or 8a yet could be sufficiently flexible to permit the aforementioned counter force. Clip 7b is attached to the upper handle 3 with fasteners 19, and extends over the center of the upper jaw 4. In those situations where the wine connoisseur wishes to preserve carbonation by slowly releasing bottle pressure during the opening process, he is able to apply counter force to the stopper 8 or 8a by placing one hand over the retaining member 7a or 7b, then pressing downward while simultaneously exerting a vertical lift by squeezing the pair of handles 3 and 3a with his other hand. The hood 7 illustrated in FIGS. 1 through 5 could be made of a durable yet flexible material such as vinyl, thereby providing another means to apply this counter force to the stopper 8 or 8a. Because of the material's flexibility, as with retaining members 7 and 7b, or because of the member's movability, as with retaining member 7a, the retaining members 7, 7a or 7b, utilizing either method, will enable the application of a counter force. A variety of other modifications can be made without deviating from the embodiments of my invention. For example, as illustrated in FIG. 7, the handles 3 and 3a can be provided with a textured surface 3b or a plastic coating 3c to improve the hand grip.

FIG. 8 illustrates a suggested modification to blades 13 and 13a, wherein an additional method is provided to position the stopper extractor 1 around the bottle 8b. In event the stopper 8 or 8a has not been fully dislodged with a full squeeze of the handles 3 and 3a using the extractor's positioning previously described, then the extractor 1 can be repositioned to complete the extraction process. The upper blade 13 is shown with a generally "U" shaped recess 20 which is added to slot 16 of the upper jaw 4. Likewise, the lower blade 13a is modified in like manner, having a similar recess 20a, which is aligned with upper recess 20. This modification to upper and lower blades 13 and 13a, addresses certain shoulder 18 and/or cork stopper 8 configurations which minimize effectiveness of the lift action. In either case additional lift action is often required to complete the removal of some cork stoppers 8. The recess 20 is sometimes mandatory for the upper blade 13 to gain an adequate hold on a small headed cork stopper 8. In this alternate position, the pair of jaws 4 and 4a are placed between the top of the bottle 8b and the underside of a partially dislodged cork stopper 8. Upper and lower blades 13 and 13a are fully inserted when the partially exposed stem (not shown) of stopper 8 or 8a is contained by recesses 20 and 20a. The depth of recesses 20 and 20a are such that they reach around each side of stopper 8 or 8a. The lower blade 13a now rests on top of the bottle's lip 17, while the upper blade 13 fits directly under the head of the stopper 8 or 8a. The width of the upper and lower slots 20 and 20a are slightly wider than the stem of any stopper 8 or 8a. With the upper and lower blades 13 and 13a in this alternate position, increased separating action is provided between stopper 8 or 8a and bottle 8b. Additionally, with the stopper 8 or 8a positioned closer to the pivot 5, the leverage capability of the stopper extractor 1, is increased.

Referring to FIGS. 9 and 10, side and cross sectional views of an improved hinge and spring mechanism are also illustrated. The pivot pin assembly 5 is comprised of male and female fasteners 5a and 5b which press fit together. The upper lever 2 has two hubs 21 and 21a. The lower lever 2a has one hub 21b. The width of the lower hub 21b is sufficient to allow it to rotate firmly yet easily between upper hubs 21 and 21a. The pivot pin assembly 5 slides through equally sized holes 22, 22a and 22b in all three hubs, 21, 21a and 21b, thereby locking together the upper and lower levers, 2 and 2a. This hinge improvement eliminates any possibility that the upper and lower levers 2 and 2a might bind or become loose at the pivot interconnection because the pivot pin assembly 5 was initially fastened too tight or eventually became too loose.

Furthermore, this hinge modification enables the insertion of a hidden spring 6a to replace the exposed spring 6 which would otherwise be placed between the handles 3 and 3a. A slot 23 is located between the two upper hubs 21 and 21a, extends into the underside of the upper handle 3. The slot 23 provides space for a spring 6a preferably of flat steel. The spring 6a is anchored into a hole 24 located directly in front of the lower hub 21b. When the handles 3 and 3a are squeezed together, the spring 6a bends to its fully deflected position 24. When the handles 3 and 3a are released, the spring 6a returns levers 2 and 2a to their normal position by exerting upward force on the upper handle 3.

The invention in its broader aspects is not limited to the specific embodiments herein shown and described, but departures such as those described and others not described, may be made therefrom without departing from the principals of the invention and without sacrificing its chief advantages over devices presented in prior art.