Background of the Invention
The present invention relates generally to liquid separators and more specifically it relates to a valve device for stock/sauce skimmers and the like that separates fats and solids from a liquid. Typical stock/sauce skimmers that this invention is ideally suited to be incorporated with are described in applicant's U.S. Pat. No. 4,331,189, granted on May 25, 1982, and applicant's additional pending application Ser. No. 453,150, filed on Dec. 27, 1982.
When a person prepares cooked meat, such as roasts, chicken, meat balls etc., fat and solids mix together into the liquid drippings thus making it difficult to use the liquid as a gravy or sauce, and the fats for spreads or shortening. This situation is not desirable so accordingly it is in need of an improvement.
Summary of the Invention
A principle object of the present invention is to provide a valve device for stock/sauce skimmer and the like that utilizes projecting pins and slots thus forming a bayonet quick coupling device which will enhance the efficiency and convenience for the user of the device.
Another object is to provide a valve device that can increase the flow of liquid when fat and solids block the flow of liquid.
An additional object is to provide a valve device that uses a boilable washer forming outer periphery of the valve rim.
A further object is to provide a valve device that is simple and easy to use.
A still further object is to provide a valve device that is economical in cost to manufacture.
Further objects of the invention will appear as the description proceeds.
To the accomplishment of the above and related objects, this invention may be embodied in the form illustrated in the accompanying drawings, attention being called to the fact, however, that the drawings are illustrative only and that changes may be made in the specific construction illustrated and described within the scope of the appended claims.
Brief Description of the Drawing Figures
The figures in the drawings are briefly described as follows:
FIG. 1 is a perspective view of a typical stock/sauce skimmer assembled incorporating the present invention.
FIG. 2 is an enlarged partial cross sectional view taken on line 2--2 of FIG. 1.
FIG. 3 is a still further enlarged partial broken cross sectional view taken on line 3--3 of FIG. 2.
FIG. 4 is a cross sectional view taken on line 4--4 of FIG. 2.
Description of the Preferred Embodiments
Turning now descriptively to the drawings, in which similar reference characters denote similar elements throughout the several views, FIGS. 1 through 4 illustrates a valve device 10 for stock/sauce skimmer 12 and the like and consists of a container 14, a sleeve 16, a base 18 and a valve 20.
A liquid to be separated from fats and solids 24 is stored within the container 14. The container 14 has a cylinder 26 at a lower portion 28 thereof. The cylinder 26 normally transparent forms a vertical first passage 30 through which the liquid 22 may flow.
The sleeve 16 is fixedly mounted around lower edge 32 of the cylinder 26. The sleeve 16 has upper and lower portions 34 and 36. Outer surface 38 of the lower portion 36 being provided with four projecting pins 40. Inner surface 42 of the sleeve 16 forms a vertical second passage 44 coextensive with the first passage 30.
The base 18 forms a vertical central third passage 46 having an inner surface 48 adapted to receive the lower portion 36 of the sleeve 16. The second passage 44 and the third passage 46 being coextensive. The base 18 has typically four slots provided on the inner surface 48 adapted to engage with the pins 40. The third passage 46 has a circumferential inner ledge 52.
The valve 20 is mounted upon the ledge 52 for opening and closing the first passage 30 when the container 14 is rotated relative to the base 18. When the container 14 is raised relative to the base 18 the first passage 30 is lifted away from the valve 20 allowing flow of the liquid 22 though the second and third passages 44 and 46. When the container 14 is lowered relative to the base 18 the first passage 30 will engage with the valve 20 blocking flow of the liquid 22 through the first passage 30. The separated liquid 22 may be removed from the container 14 at a controlled rate into a collecting cup 54.
The projecting pins 40 on the outer surface 38 of the lower portion 36 of the sleeve 16 and the slots 50 on the inner surface 48 of the base 18 form a bayonet quick coupling device 56. Each slot 50 contains a wide area portion 58. When the solids (not shown) block the flow of the liquid 22 the pins 40 in the wide area portions 58 can move upwards, when raising the container 14, to increase the flow of the liquid 22 without dislodging the sleeve 16 from the base 18.
The valve 20 consists of a conic top 60 and a post member 62. The conic top 60 has an upwardly disposed apex 64 and a downwardly disposed flat bottom 66. The post member 62 has a downwardly disposed shaft 68 and an upwardly disposed flat top 70 of the post member 62. The conic top 60 forms a circumferential valve rim 72 capable of engagement and disengagement with the first passage 30 when the container 14 is moved downward and upward respectively relative to the base 18.
A plurality of legs 74 are connected to and extending outwardly from the bottom of the shaft 68 of the post memeber 62. The legs 74 have feet 76 that are removably positioned on the ledge 52 of the base 18.
A screw threaded member 78 is positioned in center of the flat top 70 of the post member 62. The conic top 60 has a screw threaded mating receiving aperture 80 for dismountably receiving the screw threaded member 78.
A boilable washer 82 is posed between the conic top 60 and the post member 62 forming an outer periphery of the valve rim 72.
While certain novel features of this invention have been shown and described and are pointed out in the annexed claims, it will be understood that various omissions, substitutions and changes in the forms and details of the device illustrated and in its operation can be made by those skilled in the art without departing from the spirit of the invention.