Thickened Gelatinous Edible Alcoholic Medicated Carrier

This invention relates to a normal beverage alcohol liquid thickened to viscous fluid up to solid gelatinous form, useful as a desirable tasteful beverage product which may be sipped as a thick syrupy liquid or eaten as a solid gel and which is filled with useful medicating agents as a carrier therefor of the character of liquid medicinal extracts, cough medicant mixture, tonics, vitamins or solid medicant substances such as aspirin, antibiotics, antacids, laxatives or other edible alcohol-compatible medicating solids or liquids.

According to the present invention an alcoholic product, typically liqueurs, brandies, whiskeys or gins are thickened to heavy viscous thickened liquids up to gelatinous solids, by adding an edible thickening agent to the normally low viscosity beverage to which the medicating agent is to be added, or the preformed mixture or blend of beverage and medicating agent has the thickening agent added, in quantity to provide a thick syrupy liquid up to a gelatinous solid alcoholic beverage product using an alcohol gelating agent.

The thickening-gelating agent is a member of the group consisting of gelatin, low methoxy pectin, alkali pectate, carboxy methyl cellulose (CMC) and methyl cellulose. Mixtures of these gelating substances may also be used. The preferred pectin hereof is a hydrolized or low methoxy pectin having most of the methoxyl groups removed, such as less than 10% methoxyl groups in the pectin. Such low methoxy pectins are further described in U.S. Pat. Nos. 2,132,065, 3,982,003 and 3,973,051.

In practicing the invention the alcoholic beverage generally having an alcohol content of at least 25 proof and possibly ranging as high as 150 proof, more usually 50 to 120 proof, selected from liqueurs, cordials, brandies, rums, whiskeys, gins or the like of selected taste is used as the base beverage. It is used as a carrier gel for one or more medicating substances so that the medicant or mixture may first be added to the light liquid beverage and dissolved or suspended therein with agitation for even distribution in the beverage liquid. The medicating substances may also be added by mixing into the thickened or gelated form of the beverage alcohol. The latter is less desirable since the gel form may be less stable when agitated in such addition.

Such medicating substances are those commonly known and used in the medicating art, typically liquid or solid medicating substances to which the beverage will impart a desired taste as a carrier. Therefore the medicating agent will be blended with the beverage in quantity to provide the medication in small reasonable doseages of a teaspoon full to an ounce or two of the alcoholic blend or to a desired medicating doseage, variable with the particular medicating substance as normally would be prescribed. The beverage with or without medicine first added, has added thereto the gelating agent or mixture of gelating agents in quantity useful to provide the desired thickening or solidifying effect. The quantity will generally range from 0.2-3% of gelating agent, based upon the alcoholic beverage or blend thereof with the medicating agent, where the beverage is merely to be thickened or bodied as a viscous liquid, up to 10% preferably 4-8%, where the beverage liquid is to be thickened to a substantially solid gelatinous body.

The gelating agents listed have various desirable characteristics each of their own and may be selected for their advantages as individual or mixtures. The gelatin imparts less taste, but has a significant calorific value. It can form firm gels cold when admixed with the methyl cellulose or low methoxyl pectin, but the gel also forms by warming slightly in a mixture with the liquid beverage, heating to a range of 100.degree.-140.degree. F., preferably about 115.degree.-125.degree. F., variable in this range with the stability and volatility of the medicating agent. Where the latter is quite volatile, it would be preferred first to add the gelatin in quantity to form the gel and then, upon cooling and before setting, to add the medicating substance with mixing. Where the beverage base mixed with the medicating agent is a clear liquid, the gelatin will convert the product to a clear gel or thicken it only to a thick liquid.

The pectin is a low methoxyl pectin and will form a gelatinous liquid by mixing in the cold in low quantities up to 3%, but higher quantities such as 3 to 6% by weight forms solid gels.

The methyl cellulose and carboxy methyl cellulose are superior to either in forming a firmer gel without significant syneresis, and easily by mere mixing in the cold. The methyl cellulose or carboxy methyl cellulose have no food value, but are merely inert, in contrast to the other gelating agents. Their gels formed cold have higher stability which makes these gelating agents preferably used as a mixture with the low methoxyl pectin to reduce the syneresis, or with gelatin to provide more stability.

Thus, the products hereof will range from thickened liquids to solid gels using an improved alcoholic beverage as a taste and flavor imparting base carrier for medicinal substances as stated. As a carrier for medicinal products, and particularly for one often having a taste imparting alcoholic beverage advantage, these gelating thickening agents appear also to add a useful soothing non-irritating effect upon the gastro-intestinal tract, as well overall to impart a slight sedative and tranquilizing effect, in which the components are either easily digested or are inert, except for the common medicating function of the added medicant substance.

200 cc of a strong 100 proof rum is mixed cold with 2 grams (1% by weight) of 4000 cps methyl cellulose, and the rum becomes immediately thickened to a heavy syrupy condition barely fluid, as a thick molasses. It is blended with 100 cc of a commercial cough syrup comprising 0.5% by weight of metha pyralene and 0.5% by weight of d-methorphan dissolved in a sugar syrup and used as a cough syrup. The same product may be modified by reducing the content of suger solution to selected taste of the user. The quantity of gelating agent may be increased to 4 grams and the product then will immediately thicken to a solid gel and may be taken in spoonful lots as a gelatinous medicating substance useful as a cough medicine. A similar product may be made lowering the alcoholic strength of the beverage base to any desired, from about 25-90 proof, according to selected taste. Selected properties of the cough medicine such as to impart a decongestant or body pain reducing effect by further addition of such common medicating substances as Triaminic, aspirin or the like. "Triaminic" is the tradename of the product by the Dorsey Company and states on its label to consist of phenyl propyl amine hydrochloride, pheniramine maleate and pyryl amine.

100 cc of 90 proof Cointreau liqueur, a commercial cordial, is mixed with 6 grams of powdered gelatin and then heated as a slurry for 4 or 5 minutes to 120.degree. F. Powdered aspirin (sodium acetyl salicylate), in quantity of 61/2 grams, is stirred into the warmed liquid and is then allowed to cool. The solution upon standing cold for about an hour will set to a solid gelatinous mass, whereby approximately 1 spoonful (5 grams) will contain about a normal doseage of aspirin, and the quantity can be varied as desired. In a similar manner the same alcohol based liquid having the gelatin dissolved therein and before setting at ambient temperatures, can have added thereto other typical solid orally-taken medicating substances, that can be dissolved or suspended in the alcohol base liquid as desired, such as individual vitamins or vitamin mixtures, antacids, such as magnesium hydroxide or aluminum hydroxide, or powdered mixtures with each other, or with other medicating substances to be taken orally, cinepidene, organic extracts, glyceryl guiacolate, high-alcohol elixirs or the like. Moreover, it may be preferred to distribute an alcohol insoluble substance in the form of small tablets of measured quantity such as 1/8 to 1/4 gram size, distributed as a suspension of numerous tablets in the gel body, so that a spoonful dose of gel may have one or two tablets suspended in the gel when taken orally.

100 cc of a commercial 80 proof bourbon whiskey has mixed therein about 4 grams of low methoxyl pectin, having less than 2% of methoxyl groups, evenly distributed by stirring in the cold, whereby the beverage is converted to a thick syrupy liquid of about 40 cps at 20.degree. C. The product is further mixed with 0.5 grams methapyralene and 0.5 grams of d-methorphan to form thereof a thick syrupy cough liquid containing these common cough medicating components, but essentially free of sugar or other flavoring agents. The product may be further thickened and gelated to a solid gel by the further addition of 2 grams of methyl cellulose, as in example 1, or alternatively by adding with mixing an additional 3 grams of the low methoxyl pectin.

The example 3 is repeated except that 5 grams of carboxy methyl cellulose (Hercules CMC) is mixed with 100 cc of Napoleon Brandy containing the same medicating components as a solution, the brandy being of 80 proof, the mixing being applied cold in the cold and sets by stirring for 2 minutes to a solid gel.

For this same alcohol base carrier, other medicating substances may be substitued as stated above, in normal doseage quantity, whereby the typical doseage of the alcohol beverage product base hereof, in moderation, such as one of two teaspoonful doses with form a useful doseage of both the carrier base and medicating substance.

As thus described, orally useful medicating substances are disposed in a beverage alcohol base in concentration to form a useful doseage of both the alcohol beverage and medicating substance.