Liquid Mixing and Dispensing Device

This invention relates to containers for preparing beverages or liquid foods from food or other concentrates and suitable liquids, such as water, milk, and the like, and for mixing batters, whipping cream and eggs, and other similar uses. A specific use for this invention is the mixing of frozen fruit or vegetable concentrates with water to provide beverages. Generally, devices for the above-mentioned uses operate not only to mix various ingredients, but also to aerate the mixture during the mixing thereof.

An important object of this invention is the provision of a beverage or liquid food mixing and dispensing device in which, when desired, aerating of the liquid is effectively prevented during the mixing thereof, and one in which the mixing of the liquid is accomplished in a minimum time and with a minimum effort.

The liquid mixing and dispensing device of this invention involves an open-topped generally cylindrical container, a closure member for the open top of the container, a tubular housing mounted in the closure member and extending axially of the container for rotary and axial movement relative to the container and the closure member. A shaft is disposed coaxial with the tubular housing, and is mounted therein for axial movements therewith and for rotation relative to the housing and container, the shaft having opposite upper and lower ends. A disk-like impeller is mounted fast on the lower end of the shaft below said housing, and handle means is mounted on the upper end of the shaft above the housing and closure member. Cooperating stop elements on the closure member and the tubular housing limit upward movement of the impeller, shaft and housing, relative to the container and closure member, between the bottom of the container and a plurality of predetermined levels of the impeller above the bottom of the container.

FIG. 1 is a view in side elevation of a liquid mixing and dispensing device produced in accordance with this invention;

FIG. 2 is a view in top plan;

FIG. 3 is an enlarged fragmentary view in axial section, taken on the line 3--3 of FIG. 1;

FIG. 4 is a view in perspective of a plate-like buoyant member of this invention;

FIG. 5 is an enlarged fragmentary view in top plan of a portion of the buoyant member of FIG. 4;

FIG. 6 is a view in perspective of a retainer plate of this invention;

FIG. 7 is a view in side elevation of a tubular housing;

FIG. 8 is a view in perspective of a disk-like impeller;

FIG. 9 is an enlarged transverse section taken generally on the line 9--9 of FIG. 3; and

FIG. 10 is a view corresponding to a portion of FIG. 3, illustrating the use of the members shown in FIGS. 4 and 6.

A liquid container, indicated generally at 1, is formed from synthetic plastic material, preferably translucent to provide a generally cylindrical wall 2, a bottom wall 3, a handle portion 4 and a pouring spout 5 at the open upper end of the container 1. As shown in FIG. 1, the cylindrical wall 2 is provided with vertically spaced liquid level indicator marks thereon, which marks are used to indicate in liquid ounces the amount of liquid to be placed in the container 1 for given mixtures.

The open upper end of the container 1 is normally closed by a closure member or lid 6 having a top portion 7, and a depending annular flange or skirt 8 which closely fits within the upper end portion of the container 1, the flange or skirt 8 having an opening 9 therein which can be moved into and out of register with the pouring spout 5 responsive to rotation of the lid 6. The top portion 7 includes an axial boss or hub 10 having an axial opening 11 therethrough, the boss 10 being formed to provide a detent in the nature of a pawl 12. The lid 6 is preferably made from synthetic plastic material having resilient qualities, the pawl 12 being yieldingly urged in a direction radially inwardly of the axial opening 11. The top portion 7 and skirt 8 cooperate to define an annular shoulder 13 which rests upon the upper marginal edge of the container cylindrical wall 2. As shown in FIGS. 1 and 2, the lid 6 is provided with circumferentially spaced ribs 14 by means of which the lid 6 may be easily rotated to bring the opening 9 into or out of register with the pouring spout 5. Further, with reference to FIG. 2, it will be seen that the top portion 7 of the lid 6 is provided with circumferentially spaced indicator marks in the nature of numerals which cooperate with the liquid level markings on the side of the container 1, as will hereinafter become apparent.

An elongated tubular housing 15 extends axially through the opening 11 in the hub 10, and is longitudinally split for ease of manufacture. The housing 15 is formed at its upper end portion to provide an enlarged head or flange 16 that overlies the hub 10, and a radial handle-like pointer 17. The housing 15 extends axially within the container 1 and has a diametrically reduced lower end portion 18. Below the head of flange 16, the housing 15 is formed to provide a plurality of elongated ratchet teeth 19 of various axial lengths, the teeth 19 cooperating to define axially extending grooves 20 for selective reception of the pawl 12. As shown in FIG. 7, all but one of the grooves 20 terminate in upwardly facing stop elements in the nature of shoulders 21, one of the ratchet teeth 19 and its respective groove 20 extending downwardly to the lower end portion 18 of the housing. Although not specifically shown, each of the shoulders 21 corresponds to a different one of the level indicator markings on the container side wall 2, with the exception of the uppermost scale marking thereon. By using the handle-like pointer 17, the housing may be rotated with respect to the closure member or lid 6 to cause the pawl 12 to be received in a selected one of the grooves 20, to enable the tubular housing 15 to be moved axially upwardly with respect to the container 1 and lid 6 to the extent permitted by engagement of the pawl 12 with the shoulder 21 of the groove in which the pawl 12 is received.

An impeller 22 comprises a disk-like body portion 23, a central hub 24 and a plurality of circumferentially spaced radial vanes 25 that project upwardly from the body portion 23. The body portion 23 is provided with a plurality of openings 26 therethrough, the hub 24 defining an upwardly opening recess 27 having a diametrically enlarged upper end 28 for reception of the lower end 18 of the tubular housing 15. The fit betwen the recess portion 28 and the lower end portion 18 is such as to provide for free rotation of the impeller 22 relative to the tubular housing 15. With reference to FIG. 8, it will be seen that the hub 24 is formed to provide an axially extending groove 29 that is adapted to be aligned with that one of the grooves 20 that extends to the reduced diameter lower end 18 of the housing 15, the groove 29 terminating in an upwardly facing shoulder 30 for engagement with the pawl 12 when the housing 15 is raised to its uppermost position relative to the container 1 and lid 6.

Means for imparting rotation to the impeller 22, and for imparting axial movements to the impeller 22 and tubular housing 15 relative to the container 1 and lid 6, comprises an elongated shaft 31 extending through the hollow interior of the tubular housing 15 coaxially therewith, and having its lower end received in the recess 27 of the impeller 22. The impeller 22 is secured to the lower end of the shaft 31 for rotation and axial movement therewith by means of a pin 32. With reference particularly to FIG. 3, it will be seen that the body 23 of the impeller 22 is disposed in a plane transversely of the axis of the container 1 and tubular housing 15. The upper end of the shaft 31 extends above the upper end of the tubular housing 15, and is pinned or otherwise rigidly secured to an operating handle 33. The handle 33 is raised and lowered to impart axial movements to the housing 15 and impeller 22, and may be rotated to impart rotation to the shaft 31 and impeller 22 relative to the container 1 and tubular housing 15.

The above-described portions of the apparatus of this invention are particularly adapted for use in preparing beverages from liquid such as water and concentrated beverage material, such as frozen fruit juices and the like. In preparing a liquid food or beverage, the lid 6 and parts carried thereby are removed from the container 1, after which the beverage concentrate is placed in the bottom of the container 1 and water or other liquid added to the required amount. The tubular housing 15 is then rotated with respect to the lid 6 until the pointer 17 is disposed at the indicator mark on the lid 6 which corresponds to the indicator mark on the cylindrical wall 2 at the liquid level. The lid 6, with the tubular housing 15 and impeller 22 are inserted in the container 1, and the handle 33 pushed downwardly toward the bottom wall 3 of the container 1. During this downwardly movement, the concentrated becomes crushed or broken up into small pieces, after which the handle 33 is again raised to its limit of upward movement, at which limit the impeller 22 will be disposed at the level of liquid in the container. The impeller 22 will be prevented from further upward movement by engagement of the pawl 12 with the shoulder 21 in line therewith, the pawl 12 having been placed in the proper groove 20 by earlier rotation of the housing 15 with respect to the lid 6. Only a few upward and downward reciprocatory movements need to be applied to the impeller 22 by means of the handle 33, to effect thorough dissolving of the concentrate with the liquid and mixing thereof. By limiting upward movement of the impeller 22 to the level of liquid, aeration of the liquid is prevented and oxidation of the fruit or vegetable portion of the beverage kept at a minimum. Should the beverage be of the type having finely divided solids which might tend to gravitate to the bottom of the container, it is only necessary to twist the handle 33 to impart rotation to the impeller 22 to stir the contents of the container so that the particles become thoroughly mixed with the liquid.

To further prevent oxidation of the food particles in the beverage, when left to stand in the container over an extending length of time, I provide a flat buoyant plate 34, see FIGS. 4 and 10. The plate 34 is preferably made from suitable plastic material that is inert to chemicals in liquid beverages, and comprises a pair of semi-circular sections 35 and 36, the former defining a pair of notches 37 for reception of a pair of tenon elements 38 that project laterally outwardly from the section 36. As shown in FIG. 5, the sides of the notches 37 and of the tenon elements 38 are tapered so that the sections 35 and 36 may be snapped into engagement to provide an annular shape defining a central opening 39 adapted to loosely encompass the tubes or housing 15, as shown in FIG. 10. Each of the plate sections 35 and 36 is provided with a semi-circular marginal sealing flange 40 of suitable flexible material which slidingly engages the inner cylindrical wall surface of the container 1 to aid in keeping air from the underlying beverage and oxidizing the same. Inner flexible flanges 41 may be used to engage the outer surface portions of the tubular housing 15 for the same purpose.

A retainer plate 42 is shown in FIGS. 6 and 10 as comprising a pair of semi-annular retainer sections 43 and 44 that are releasably held together by notch and tenon connections, indicated at 45, in the same manner as are the sections 35 and 36. The retainer sections 43 and 44 are provided with openings 46 therethrough and cooperate to define a central opening 47 for reception of the tubular housing 15. The retainer sections 43 and 44 are provided with a pair of diametrically opposed pins 48 projecting radially inwardly of the opening 47, and which are adapted to project into diametrically opposed openings 49 in the tubular housing 15, to support the retainer plate 42 in upwardly spaced relation to the impeller 22. The retainer plate 42 cooperates with the impeller 22, as shown in FIG. 10, to retain solids therebetween when mixing a liquid food or beverage such as certain soups or iced beverages. In FIG. 10, a plurality of ice cubes 50 are shown as being confined between the impeller 22 and retainer plate 42, so that the ice may be moved upwardly and downwardly through the beverage to effectively cool the same. Further, the retainer plate 42 holds the ice cubes from being poured out from the container with the beverage.

The apparatus of this invention is capable of many uses other than those above described, with or without the retainer plate 42 or buoyant plate 34. For instance, the housing 15 may be adjusted relative to the lid 6 so that the impeller 22 may be raised above the liquid level in the container 1 to aerate the liquid mixtures, if desired. The apparatus is highly effective in beating eggs and mixing batter for waffles, pancakes and the like, and for other purposes wherein extremely rapid and thorough mixing is required.

While a commercial embodiment of our liquid mixing an dispensing device has been described, it will be understood that the same is capable of modification, and that modification may be made without departure from the spirit and scope of the invention as defined in the claims.