Product Stuffing Apparatus and Method

Abstract

Apparatus and method for stuffing cold, viscous product into normally flexible film tubing such as shirred tubular plastic film, comprising a stuffing horn having secured to its discharge end a pleat dispersing collar, and inboard thereof a loosely fitted deshirring ring, which coact during stuffing of the tubing to uniformly unfold the pleated film and thereby provide a smoothly stuffed tubular article. The present invention relates to an apparatus and method for stuffing a flowable mass of materials, such as food emulsions, into flexible tubing, such as flexible plastic film casings. More particularly, the invention relates to an apparatus and method ideally suited for use in refrigerated room packaging operations with cold, stiff viscous meat emulsions which are stuffed into shirred lengths of normally flexible plastic film tubing whereby the folds and pleats in said shirred tubing are effectively and substantially straightened and removed as the tubing is being stuffed. In the meat packing industry, techniques are known for the automatic and semiautomatic filling of various types of casings which comprise the deshirring and stuffing of a shirred continuous film casing length which has been placed over a stuffing horn, with viscous meat emulsion fed under pressure through the stuffing horn and into the casing interior. In this discussion, the term "casing length" is intended to mean continuous tubular casing lengths. Tubular casings are also known to persons familiar with the art as "sticks", such "sticks" being long lengths of casing having a substantially large bore, which has been shirred and compressed into short compact self-sustaining lengths, or which may be a shirred and compressed casing sheathed inside a retaining sleeve, or mounted on a semi-rigid retaining tube. Using suitable food stuffing machinery, casing lengths can be stuffed and formed into unit size packages of particulate viscous materials, such as ground fresh meats, or the like. It is to be understood that the invention is not limited to such stuffed products, but is equally advantageous for the encasing of stuffed products of viscous material, such as fats, cheese, ice cream, scrapple, meat products, as well as lard, oleomargarine, grease and other products normally stuffed into casings. The materials from which the casing lengths discussed herein are manufactured, are typically thinwalled, flexible thermoplastic films prepared from polyethylene and other polyolefins, polyvinylidene chloride, polyvinylchloride, polyesters and the like, or they may be prepared from unsupported or fibrous reinforced cellulose, or any other suitable material. Apparatus and processes are well known in the food casing art for shirring tubular cellulosic food casing such as, for example, disclosed in U.S. Pat. Nos. 2,983,949 and 2,984,574 to Matecki. These apparatus may be employed in the preparation of pleated and compressed tubular casings wherein the compression ratios (unshirred to shirred stick length) are in the order of at least about 40:1 and up to about 100:1 or even greater. In the art of producing sausages and similar food products, finely divided meat compositions commonly referred to as emulsions are conventionally stuffed into tubular material of long length which, as stated above, may be of natural or manufactured materials. The stuffed tubing is then tied, twisted or clipped into predetermined unit length packages. For many years, the apparatus and methods employed to prepare the encased food products and particularly food products encased in large diameter casings have relied upon manual manipulation in controlling the stuffing of food emulsion into predetermined length sausage links or packages. Recently, advances in the art have resulted in the introduction of apparatus for machine control of the stuffing operation which have provided means for preparing uniformly sized encased food products as, for example, disclosed in U.S. Pat. Nos. 2,871,508, 2,999,270, 3,264,679, 3,317,950, 3,454,980, 3,457,588, 3,553,769, 3,621,513, 3,659,317 and 3,751,764. Of the most recent advances in the art, several satisfactory methods and apparatus are available for sausage production in the smaller diameter and length sizes, frankfurters particularly, and also for large casing stuffing to produce larger diameter and length bologna, salami, liverwurst and the like products. Generally these processed meat products wherein the meat emulsions are formulated with spices, salt and other preservatives, are stuffed and then cooked and smoked. These emulsions are generally worked in sausage kitchens maintained at about 55.degree.F. Coarse ground fresh meat has no preservatives added before packaging and in order to insure its freshness must be handled and kept at colder temperatures such as about 32.degree.F to 45.degree.F. Consequently casing materials for packaging cold viscous product in cold rooms tend to be more difficult to handle. In attempting to adapt presently available viscous food stuffing technology to cold room operations for the continual semiautomatic packaging of ground fresh meats, problems have been encountered. Methods and apparatus which work satisfactorily at or near sausage kitchen temperatures are found to produce less than satisfactory results in fresh meat packaging cold rooms. The U.S. Pat. No. 3,553,769 to Myles et al and U.S. Pat. Nos. 3,621,513 and 3,659,317 to Kupcikevicius, assigned to the same assignee as this patent, illustrate the stuffing technology under discussion. The major problems encountered are in large part attributable to the effect of the lower temperatures of the cold room and cold equipment on the packaging films used. Cellulosic film casings are either preconditioned by controlled humidification or are soaked in water immediately prior to stuffing in order to soften them, and thereby permit deshirring or unfolding them into a tightly stuffed casing that is clip closed into a tight package without wrinkles or loose folds. Plastic film casings which are normally pliable at temperatures of about 70.degree. are not softened by water and become relatively stiff and brittle in cold rooms below about 55.degree.F, thereby tending to retain folds and pleats when stuffed and even to crack and tear during the operation of closing the package by constricting the ends of the tubing preparatory to applying end closure clips thereat. Although cold room stuffing of fresh ground meat also involves a product which is significantly more viscous and rather particulate in form and thus quite a bit different in character from the smooth easy flowing emulsions normally encountered in conventional sausage stuffing practice, it has recently been found that using techniques as disclosed in U.S. Pat. Nos. 3,553,767 and 3,621,513 and as disclosed in U.S. application Ser. No. 325,211 (now U.S. Pat. No. 3,860,996) good clean product-free closure zones have been obtained with cellulosic casings so that sealing clips can be satisfactorily applied adjacent the open ends of just filled casings. With this being the state of the art, it is an object of this invention to provide a method and apparatus admirably suited for cold room stuffing of extremely viscous product into shirred casings of film materials which become less flexible, non-pliant or stiff at cold temperatures. Another object of this invention is to provide an apparatus particularly suitable for cold room stuffing of normally flexible plastic film casings with ground fresh meat. Another object of the present invention is to provide means for efficiently and continuously deshirring flexible plastic film casings so as to effectively eliminate folds and pleats in such casings when they are stuffed with food product. Another object is to provide an apparatus and method wherein primary means are used to initiate the opening of the folds and pleats in a casing followed by secondary means for depleating and smoothing of the film wall of the casing prior to such casing being stuffed with food product. These and other advantages and features of the present invention will become apparent from the ensuing description and from the accompanying drawings. The invention broadly relates to an apparatus for stuffing flowable product into shirred tubing which comprises: The apparatus of this invention can be also equipped with carriage means for mounting the second annulus (also referred to as the casing restraining means), a support trough for the casing being stuffed, and means for reciprocating and indexing the carriage from a casing loading station to a clip closing station, and then to a product loading station as will be described below. The carriage can be also equipped with means for mounting a third annulus or product flowback control means adapted to be removably centrally aligned with said stuffing horn and having an inner diameter larger than said horn discharge end so as to define a circumferential passage of predetermined spacing through which the tubing being stuffed can be passed to effectively prevent flowback of the pressurized flowable product exiting from the horn discharge end. Also mounted on the carriage can be means for independently reciprocating the third annulus from the product stuffing station to the clip closing station. As stated above, the apparatus can have motive means operably connected to index the carriage means from a first site or casing loading station at which a shirred tubing can be sheathed onto the stuffing horn with the outboard end of the tubing manually fed through the passages described above to a second site at which the unfilled casing can be closed with a first or fore end closure and then indexed to a stuffing station where the casing can be stuffed with a pressurized product. In addition, and as stated above, the apparatus can have motive means to independently index the product flowback control means from a first site (stuffing station) at which the unfilled fore end clip closed casing is stuffed, to a second site at which means are provided for closing the filled casing with an aft end closure. Additional means could be provided for severing the casing intermediate the aft and fore end closures. If desired, the aft and fore end closures could be provided simultaneously at the same site with the severing of the casing occurring immediately thereafter. Some of the above features of the apparatus are similar to the features of the stuffing apparatus disclosed in U.S. Pat. No. 3,621,513 to Vytautus Kupcikevicius and U.S. application Ser. No. 325,211 to Vytautus Kupcikevicius et al. The product stoppering means can be used as disclosed in U.S. application Ser. No. 385,306 to Joseph Nausedas (now U.S. Pat. No. 3,890,675) or Ser. No. 325,211 to Vytautus Kupcikevicius et al, (now U.S. Pat. No. 3,860,996) both of which are assigned to the same assignee as the subject invention. The product stoppering means so disclosed is disposed longitudinally concentrically interiorly of a stuffing horn and adapted so as to be reciprocally movable inboard of the discharge end of said horn, via suitable means, between a first position in which the product stuffing flow proceeds through the stuffing horn and around the stoppering means into a casing and a second positon in which product stuffing flow is stoppered by plugging the discharge end of the stuffing horn. The invention also relates to a method for sheathing a long length shirred tubing on a stuffing horn preparatory to stuffing the fore end wall of the tubing with pressurized product and forming it into unit size packages which comprises: The invention also relates to a method of stuffing flowable product into shirred tubing which comprises: a. a stuffing horn having an inlet end for receiving flowable product from a pressurized supply and a discharge end for discharging the product; b. a collar concentrically centrally detachably secured on said horn having a tapered surface portion proximal said horn discharge end; c. a rim portion positioned at the aft end of said collar concentrically disposed around said horn; d. a first annulus having an internal diameter larger than the outer diameter of said stuffing horn and smaller than the outer diameter of the rim, said annulus being loosely centrally disposed on said horn intermediate said rim and said horn inlet end to define a passage through which tubing being stuffed can be constricted to effectively provide primary depleating of the tubing whereupon the tubing can then be advanced toward and over said rim to effectively provide secondary depleating and unfolding of the tubing; e. a second annulus removably centrally aligned with said stuffing horn having a tapered inner surface adapted to mate with said tapered surface portion of said collar disposed on said horn to define a passage of predetermined spacing proximal said horn discharge end through which the tubing being stuffed can be constrained in slipping movement as it is being stuffed with a pressurized flowable product; f. means to intermittently advance and retract said second annulus to and from the mating arrangement with said collar; g. product stoppering means adapted to be indexed to a first position so as to allow the passage of pressurized product out through the discharge end of the stuffing horn and then to be indexed to a second position so as to prevent the flow of pressurized product out through said discharge end of the stuffing horn; and h. means to index said stoppering means selectably at said first and second positions. a. sheathing a shirred tubing onto a stuffing horn having an inlet end and a discharge end; b. deshirring and advancing the fore end of the tubing through the inner diameter of a first annulus loosely disposed on said horn toward the discharge end of said horn; c. further advancing said tubing force end about a rim disposed at the aft end of a collar secured proximal the discharge end of said horn; and d. closing the fore end of the tubing wall with a fluid-tight closure at the fore end of the collar. a. disposing a shirred tubing on a stuffing horn having an inlet end and a discharge end according to the method preparatory for stuffing the tubing as set out above, wherein the fore end of the tubing is threaded through a first annulus thereby providing primary depleating of the tubing, thence about a rim disposed at the aft end of a tapered collar secured proximal the discharge end of the horn so as to provide secondary depleating and unfolding of the tubing, then closing the tubing wall at the fore end of the tapered collar with a fluid-tight first closure and then retracting said closed tubing to abut the discharge end of said stuffing horn; b. releasing a pressurized flowable material from the discharge end of said stuffing horn to advance the shirred tubing through primary depleating means and secondary depleating and unfolding means, to progressively stuff the tubing; c. stopping the flow of pressurized material after a predetermined length of tubing has been stuffed; d. advancing the stuffed tubing from the discharge end of said stuffing horn to a closure station; e. applying an aft end closure for said stuffed tubing at the closure station; f. further advancing said stuffed tubing to position the trailing unfilled tubing at said closure station; g. applying a fore end closure for said succeeding trailing unfilled tubing; h. severing said stuffed closed end tubing intermediate said aft end closure and said fore end closure; and i. removing said stuffed closed end tubing.

Patent Drawings (4 sheets)

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